Mimes, theatrical personalities, historians, and critics describe the history, development, and art of pantomime in all parts of the world and since ancient Greek and Roman times

Mimes on Miming: Writings on the Art of Mime

Arts & Photography

Bari Rolfe

Performing Arts

Panjandrum

Literary L.A.: Expanded From the Original Classic and Featuring the Coffeehouse Scene Then and Now Beyond L.A.'s self-promotional glitter is a hotbed of writers, bohemians, mad poets, exiles and refugees from every form of oppression - and this book tells their stories. The new additions include • bohemian and apocalyptic streams in L.A. writing • the thriving coffeehouse scene, including the new L.A. poets • additional chapters by John Ahouse. Among the transients, literary gypsies, bohemians and writers in imposed or self-imposed exile are Oscar Zeta Acosta, Charles Bukowski, Henry Miller, Ken Kesey, Carey McWilliams, Charles Lummis, Jacob Zeitlin, Louis Adamic, Nathanel West, Robinson Jeffers, Malcolm Lowry, Thomas and Heinrich Mann, Upton Sinclair, John Steinbeck, Aldous Huxley, Jack London, Theodore Dreiser, and many others The first edition of "Literary L.A." was published by Chronicle Books in 1981. An expanded edition, on which this electronic edition is based, was published by California Classics Books in 2002.

Literary L.A.: In Search of Bohemia : Reminiscences of Famous Writers Who Have Lived and Worked in Southern California

Literature & Fiction

Rolfe, Lionel

Literary

Menuhins: A Family Odyssey

Biographies & Memoirs

Rolfe, Lionel Menuhin

Arts & Literature

Kitchen Cosmetics: Using Plants and Herbs in Cosmetics

Rose, Jeanne

Health, Fitness & Dieting

Kitchen Cosmetics: Using Herbs, Fruits, and Eatables in Natural Cosmetics

Science & Math

Technology

Mimes, theatrical personalities, historians, and critics describe the history, development, and art of pantomime in all parts of the world and since ancient Greek and Roman times

Mimes on Miming: Writings on Art of Music

Humor & Entertainment

Radical Vegetarianism: A Dialectic of Diet and Ethic

This is the vegetarian dialectic of diet and ethic: not coincidentally, but absolutely essentially, those foods that deprive the fewest lives of others contribute to the longest lives for ourselves. (from the preface) Vegetarians are not a better sort of people, just a better sort of carnivore, writes Braunstein in Radical Vegetarianism, and carnivores are just a better sort of cannibal. In this updated edition of the 1981 classic, Braunstein courageously takes on the canned canards, sacred cows, and wooly thinking of carnivores and vegetarians alike, and proposes a vegetarianism that goes beyond the stereotypes of pot-lucks and Birkenstocks to one that embraces contradiction and candor, or, as Braunstein says (channeling the Ancients), Gnaw Thyself. Contents: Nutrition in the Light of Vegetarianism Ashes to Ashes, Life to Life Letter to a Young Vegetarian Traveling Fast The Milky Way Animals and Infidels Carnivoral Death and Karmic Debt The Illogic of the Ecologic The Problem of Being a Flesh Eater An Apologetic Addendum

Cookbooks, Food & Wine

BRAUNSTEIN, MARK MATHEW

Vegetarian & Vegan

1982, Panjandrum Books, Inc. 99 pages

Antonin Artaud: Four Texts (English and French Edition)

Artaud, Antonin

History & Criticism

Artaud: Four Texts (English and French Edition)

Four Seasons Cookbook

Gershen, Helen

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