Make the Best Bread at Home with Just Your Hands
Nothing beats the intoxicating smell of freshly baked bread. But what if you could create those beautiful artisan loaves in the most traditional way possible: with just your own two hands? Baking by Hand shows you how to do just that. Keep your mixer in the closet as Andy and Jackie King teach you long-forgotten methods that are the hallmarks of their exceptional bakery. They'll take you through all of the steps of making amazing bread, from developing your own sourdough culture, to mixing by hand, traditional shaping techniques and straight on to the final bake. Most importantly, you'll learn the Four-Fold technique-the key to making the kind of bread at home that will simply be top tier in any setting.
In this book, Andy and Jackie feature their stand out bakery recipes, including favorites such as their North Shore Sourdough, a perfectly crusted and open-crumbed Ciabatta, and their earthy, healthy and wonderful Multigrain loaf. And that's only half the story. The Kings also offer up techniques and recipes for their much-loved pastries like Concord Grape Pies and Rhubarb-Ginger Tarts, combining seasonality, locality and a passion for fresh ingredients. And they're all ready for you to make-without a mixer.
A&amp;J King Artisan Bakers is located in Salem, Massachusetts, and was named one of America's 50 Best Bakeries by The Daily Meal.

Baking By Hand: Make the Best Artisanal Breads and Pastries Better Without a Mixer

Cookbooks, Food & Wine

King, Andy

King, Jackie

Baking

Page Street Publishing

Vegan Recipes That'll Punch Your Taste Buds in the Mouth
Natalie Slater has been described as "Martha Stewart meets Iron Maiden," taking vegan cooking to places it has never been before. Influenced by slasher films, pro-wrestling, punk rock and heavy metal, her quirky-yet-delicious comfort foods are a refreshing take on vegan eating with award-winning flavors. Along the way, her off-color humor, irreverent rants and density of pop-culture references will make you laugh out loud.
Inside this high-energy cookbook you'll find recipes for Bike Messenger Brownies―inspired by the espresso-infused chai latte these speed demons use to fuel up; and Crouching Cornbread, Hidden Broccoli―Natalie's sneaky way of getting her son to eat vegetables. Other creations include the Grilled Mac ‘n' Cheez Sandwich, Taco Lasagna, Chick-O Cheesecake, and her Shepherd's Pie Pizza, about which she writes, "Some people were born to rock n' roll. Others were born to ride. I was born to put mashed potatoes on pizza."
Bake and Destroy was named one of the most anticipated cookbooks of the year by VegNews.

Bake and Destroy: Good Food for Bad Vegans

Slater, Natalie

Special Diet

Featured on the Today show!
Not only does training your dog new tricks give you something to show-off at parties, but it also keeps your dog engaged and moving, and helps you become closer and more in-tune with your pet. And who better to learn from than the pros? Babette Haggerty has trained Jack Nicklaus' Golden Retriever to bark the number of his major tournament wins on command, Curt Gowdy's Rottweiler to say, "Go Reds" and Jimmy Buffett's Maltese to dance on cue to "Margaritaville". 
In The Best Dog Tricks on the Planet, she offers up more than 100 of her best dog tricks, many of them featured by her famous father, Captain Haggerty, on David Letterman's Stupid Pet Tricks. Tricks include:
- Bring Me the Ringing Phone - Wipe Your FeetWeave Poles - Open the Door - Balance an Egg on Your Nose - Strum a Guitar
Step-by-step photos, more than 500 of them, pack the pages showing you the tricks to the tricks. In no time your dog will not only bring in the paper, play dead and roll over but also count objects, jump into your arms, crawl like a soldier and take a bow. 
Babette was voted "Palm Beach's Favorite Dog Trainer." She has been featured on television and radio, including Animal Planet, Martha Stewart's "Living Radio" and most recently, the E! reality series, Married to Jonas. She has also published several articles in Dogs USA and Dog World magazines. She splits her time between Palm Beach and New York City with her two children as well as French Bulldog named Babe and German Shepherd named Barkley.

The Best Dog Tricks on the Planet: 106 Amazing Things Your Dog Can Do on Command

Crafts, Hobbies & Home

Haggerty, Babette

Call, Barbara

Pets & Animal Care

Having chickens has never been so easy and fun. 
This from-zero-to-go guide to raising a flock of chickens in your backyard gives you the easiest route to amazing fresh eggs and tried-and-true short cuts so tending chickens is a snap. 
McMurray Hatchery has been sending out hardy, healthy and terrific birds for home flocks for nearly 100 years and is one of the biggest and best names in the industry. It ships more than two million chickens and other fowl each year. With this comes knowledge on how to raise fun and productive chickens the easy way, from simple feeding to the best coops to easy watering, hygiene, and pest control. 
Raising chickens is one of the most fun and rewarding home farm activities you can share with your family. The great flavor of the eggs, as reflected by the bright orange color of the yokes, is unrivalled by those found in supermarkets. Chickens are also great pets, fun to watch and have around. Now - with Murray McMurray Hatchery's Chickens in Five Minutes a Day - it's easier than ever with the smart techniques and approaches prescribed by the Farmers at Murray McMurray Hatchery.
Note: This book only covers chickens for eggs, not for meat.

Murray McMurray Hatchery's Chickens in Five Minutes a Day: Raising, Tending and Getting Eggs from a Small Backyard Flock Made Easy

Farmers at Murray McMurray Hatchery

When it comes to food and nutrition, it's understandable to be confused right now. What's healthier; vegan, Paleo, gluten-free or raw? Are you stumped about what to feed your family?
THE TRULY HEALTHY FAMILY COOKBOOK has the answers. It's full of delicious recipes based on modern nutrition science. It takes a flexitarian approach that includes the best parts of the current health movements. Armed with this book, you'll have the power to take charge of your family's health with smart, balanced and varied eating. 
Registered dietitian, best-selling author and nutrition expert, Tina Ruggiero offers up her best 120 mega-nutritious recipes you won't find elsewhere that focus on what works when it comes to good-for-you cuisine: tasty, fresh, real food ingredients, simple preparation and proven nutrition.
Scrumptious recipes include Homemade Date and Almond Muffins; Orange-Infused Couscous with Fresh Cherries; Curried Veggie Pancakes; Crustless Mini-Quiche with Goat Cheese and Beet Greens; Thai Salmon Sliders; Stuffed Chicken with Herbed Ricotta and Kale; Fruited Yogurt Brulee and Chocolate Chip Angel Food with Ganache.
THE TRULY HEALTHY FAMILY COOKBOOK is about real food with big benefits, and it's relevant no matter how large or small your family. This is the only cookbook you'll need! Mom's Choice Award Gold Medal recipient.

The Truly Healthy Family Cookbook: Mega-nutritious Meals that are Inspired, Delicious and Fad-free

Ruggiero, Tina

Take Your Favorite Comfort Foods to the Next Level with Stuffed: The Ultimate Comfort Food Cookbook
Dan Whalen is a mad scientist of comfort food. Dan's recipe takes a full-sized cheeseburger, stuffs it into a ravioli and calls it dinner. Another puts pineapple and bacon into jalapeno peppers to create a tasty, flavorful appetizer. With every recipe so fun and different, you'll be able to make dishes that your family and friends have truly never seen before.
Dan is the genius behind the popular blog, The Food in My Beard. His recipes have been viewed over 6 million times and his work has been featured in Bon Appetit, Fine Cooking magazine and on Boston.com and Huffington Post.
Recipes include Cheesesteak Stuffed Soft Pretzel Calzones, Chicken Stuffed Waffles, Cheddar Sriracha Stuffed Mushrooms and Cherry Pie Stuffed Chocolate Cake, so get ready to take the best comfort foods and stuff them with even more awesome flavor. With Stuffed, you'll be making the best tasting dishes you've never even dreamed of.

Stuffed: The Ultimate Comfort Food Cookbook: Taking Your Favorite Foods and Stuffing Them to Make New, Different and Delicious Meals

Whalen, Dan

Lunch and breakfast are often the hardest meals to eat without busting your Paleo, gluten-free diet, especially when most recipes call for gluten, processed oils, sliced bread or sandwich buns. 
Diana Rodgers, a nutritional therapist and Paleo community activist, solves the problem with Paleo Lunches and Breakfasts On the Go, containing 100 easy and delicious packable meals without bread. From lettuce-wrap sandwiches to egg muffins to creative uses for toothpicks and packaging, she takes the confusion out of how to make hand-friendly and fast Paleo meals. Recipes include her Chicken Salad with Fennel and Cranberries perfectly cradled by a leaf of romaine lettuce, the to-die for Cherry Tarragon Breakfast Sausages and even a Paleo-friendly Bubble and Squeak. These mouth-watering creations are perfect portable meals that are as healthy and easy to make as they are gourmet.

Paleo Lunches and Breakfasts On the Go: The Solution to Gluten-Free Eating All Day Long with Delicious, Easy and Portable Primal Meals

Rodgers, Diana

Main Courses & Side Dishes

Challenging High-Intensity Workouts That Make You Incredibly Strong and Fast
Had it with the relentless pace, fatigue and sore muscles of Body Beast and P90X? Tired of driving to the gym every day or paying a trainer? Or do you want a break from your tedious workout routine?
Dive into Fire Your Gym and you will find a challenging, exciting, time-saving, fun and smart program that delivers striking gains in muscle size and strength, running speed and endurance, fat loss and all-round peak fitness―developed by two top authorities in the fitness world. Best of all, it leaves you with a simple, highly motivating workout system that'll keep you super-fit for life―right from your own home. Andy Petranek, founder of one of the world's most successful CrossFit gyms, and Los Angeles Times fitness columnist Roy M. Wallack have created a unique, science-based program that blends high-intensity strength training, intervals and low-intensity recovery cardio. Brutally effective without beating you up, it is simply the best way to get the best results.

Fire Your Gym! Simplified High-Intensity Workouts You Can Do At Home: A 9-Week Program--Fewer Injuries, Better Results

Health, Fitness & Dieting

Wallack, Roy

Petranek, Andy

Diets & Weight Loss

Cute, Delicious &amp; Fun Mini Desserts for Every Occasion
Whether you want something sweet, fruity or savory, Easy as Pie Pops has the perfect bite-sized treats that'll be a hit with family and friends.
Andrea Smetona, the owner of Cakewalk Desserts, shares for the first time her most in-demand pie pop recipes. And with some of her most coveted cake pop and mini loaf recipes included, this book is a necessity for any person looking to make talk-of-the-town, miniature pastries that are the next dessert sensation.
Pie pop recipes include: - Pumpkin Cheesecake - Strawberry Limeade - Nutella S'more - Gouda-Broccoli Quiche - Caramel AppleBlack Forest - Coconut Cream - Pizza Pocket - Crème Brulee - Peppermint Pudding - Vegetable Roll - Peachy Keen
Cakewalk Desserts have been enjoyed at events hosted by celebrities such as Gwen Stefani and Laila Ali, as well as featured in Town &amp; Country Weddings, The Knot, the popular blog, Style Me Pretty, and on the cover of Ceremony magazine.

Easy As Pie Pops: Small in Size and Huge on Flavor and Fun

Smetona, Andrea

Nearly every lunchtime staple nowadays includes bland, carb-loaded bread that leaves kids bloated and sluggish. That is, until now.
Best-selling author and health-conscious chef, Tracy Griffith has the answer: unique gluten-free sandwich wraps that hide healthy ingredients and are appealing to kids. With Stealth Health Lunches Kids Love, Tracy presents parents with a multitude of healthy, delicious ways to prepare exciting wraps for their children. Say goodbye to dull bread and same old wraps because each recipe is packed with nutrients to give kids a happy, healthy, energized day, wrapped in fun shapes and are easy to eat. Kids will also have a blast in the kitchen making their own Stealth Health creations.
As the first woman to graduate from the California Sushi Academy, author of Sushi American Style, Executive Chef for New Gem Foods, and from a prominent Hollywood family; Tracy Griffith has used her diverse life and culinary experience to create irresistible and innovative lunches in this soon-to-be family favorite cookbook.
These recipes were intensively tested on kids from the prestigious Hong Kong International School (which is attended by children from throughout the world) to Singapore to schoolchildren in New Jersey, New York and Los Angeles. Each recipe passed a majority of thumbs up from at least three to five kids. Short quotes will run with each recipe and add to the fun and make the book stand out to kids.

Stealth Health Lunches Kids Love: Irresistible and Nutritious Gluten-Free Sandwiches, Wraps and Other Easy Eats

Griffith, Tracy

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