Saving money doesn't have to cost the earth. What do you do with your expired oils and spices? How can you make the best use of your microwave and keep meals healthy and tasty? How can you remove mould safely? Sunday Times bestselling author and Great British Baking Show winner Nancy Birtwhistle is here to answer all of these questions and more, featuring 101 thoughtful, cheap and time-saving tips and tricks on how to run a budget home - all while protecting the environment. Born in post-war England in the 1950s, and formerly a single working mom to two kids, Nancy is no stranger to frugality. Building on her astonishing 15 cents laundry detergent and wildly popular recipe, 'Pure Magic', The Green Budget Guide includes more of the inspired, sustainable and budget friendly hacks that have made Nancy so loved by readers and followers on social media, as well as tips and tricks from a lifetime spent learning how to run a household efficiently by saving time and money. 'Previous generations were very good at being "budget-friendly" long before "eco-friendly" became an everyday word, so by combining the two we can begin to meet these difficult challenges and actually feel empowered, resilient and resourceful.' Nancy x

The Green Budget Guide: 101 Planet and Money Saving Tips, Ideas and Recipes

Self-Help

Birtwhistle, Nancy

Personal Transformation

One Boat

Garden To Save The World: Grow Your Own, Save Money and Help the Planet

Crafts, Hobbies & Home

Clark, Joe

Gardening & Landscape Design

Nancy Birtwhistle is loved for her no-nonsense guidance and down-to-earth approach on all things eco-friendly. She encourages every one of us to make small, practical changes that work for us and help the planet. Nancy's flexible recipes enable you to use what you have to hand and make the most of seasonal ingredients while learning how to cook in a more sustainable, efficient way. Batch-cooking the basics makes it easy to avoid ultra-processed foods and you'll soon find that with all Nancy's wisdom your home menu will be both delicious and nutritious. You'll discover: - Easy-to-make recipes - Batch cooking - Expert tips and tricks - Easy dietary switches And, plenty of solutions for a greener way of life without breaking the bank. From stocks, soups and preserves, to the best use of leftovers and weekday family meals and celebration dinners - and a bit of everything in between - Nancy has you covered in the kitchen.

Nancy's Green and Easy Kitchen: Delicious Everyday Meals

Cookbooks, Food & Wine

Cooking Methods

Over one hundred indispensable recipes from Great British Bake Off winner Nancy Birtwhistle, with practical tips and down-to-earth instructions that anyone can easily follow, including essential advice on allergy substitutions and cost-cutting ideas. QR codes link to videos and finished recipe photographs. Repackaged and fully updated for 2024, Sizzle & Drizzle is Nancy's first cookbook. Packed with all of the tips and tricks that Nancy is best known for, it'll have you heading straight to the kitchen to create some mouth-watering treats, feeling confident that whatever you make will be easy, delicious and satisfying as well as good for the planet. Nancy guides you through each of the simple recipes, making sure you have fun along the way. There is genuinely something for everyone, including gluten-free, fat-free, low-sugar, dairy-free, vegetarian and vegan options. You'll also find eco-friendly, natural cleaning solutions and alternatives to single-use plastic - in addition to all those little hints and tips that make such a difference in the kitchen and around the home.

Sizzle & Drizzle: The Green Edition: Over 100 Essential Bakes, Recipes and Tips

Baking

'The best possible cookbook you could buy for 2021 and beyond.' - The Bookseller Simple, tempting, eco-friendly recipes that support the environment and don't make you feel like you're missing out. If the way we eat globally continues, the world is at risk of failing to meet the UN Sustainable Development Goals and the Paris Agreement. From extreme weather patterns to wild fires raging in Australia, it's little wonder that more of us than ever are worried about the environmental impact of our food decisions. Enter award-winning recipe writer for Mail on Sunday's YOU magazine and registered nutritionist, Annie Bell. The easy, family-friendly recipes in Eat to Save the Planet follow recommendations from the Lancet-EAT commissioned Planetary Health Diet, written by an international group of scientists. This flexitarian reference diet is so simple, easily accessible and tempting that you will hardly believe you're helping to save the planet as you eat. The mainstays of the Planetary Health Diet are plant-based foods, but while these ingredients are central to its recommendations, the diet doesn't go as far as being vegetarian or vegan. So recipes in the book include modest quantities of seafood and poultry, with a small amount of red meat being optional - making this new approach to eating achievable and realistic for everyone. Whether it's Spinach, Nut and Goat's Cheese Pie, Aubergine Stuffed with Lamb and Buckwheat, or Speedy Cauliflower, Lentil and Watercress Risotto, these comforting, filling and delicious dishes will quickly become the day-to-day favourites in your kitchen.

Eat to Save the Planet: Over 100 Recipes and Ideas for Eco-Friendly Cooking and Eating

BELL, Annie

Special Diet

'A warm and inspiring invitation to put down our phones, pick up a pencil and start really looking at the beauty all around us.' - Kathy Clugston, presenter of Gardener's Question Time\nLearn to let go of your worries and lose yourself in nature with this practical guide to sketching for pleasure, not perfection.\nMost of us know that creativity and time outdoors are good for our wellbeing, yet so many of us struggle to find the time or motivation to step away from our screens. But there’s a solution! Combining quick and easy exercises with the latest research on nature connection, wellbeing and creativity, The Green Sketching Handbook will inspire you to pick up a pencil and get started.\nInspired by her own journey from climate scientist who hadn't tried drawing since childhood to artist and nature lover, Dr Ali Foxon will show you how to embrace your wobbly lines, unhook from a fear of criticism and create a habit that makes you feel good, not inadequate. You will learn more about yourself and your unique relationship with nature, finding out what brings you comfort and joy. Best of all, you'll create vivid and evocative memories of all your outdoor adventures, big and small, even if you’re convinced you can’t draw.

The Green Sketching Handbook: Relax, Unwind and Reconnect with Nature

Foxon, Dr Ali

Religion & Spirituality

A Bigger Picture: My Fight to Bring a New African Voice to the Climate Crisis

Politics & Social Sciences

Unknown, Author

Politics & Government

Green Living Made Easy: 101 Eco Tips, Hacks and Recipes to Save Time and Money

One change, any change, will make a difference to our precious planet. Great British Bake Off winner Nancy Birtwhistle makes it easy with 101 indispensable tips, ideas, and recipes that will help you to live a more eco-friendly life without giving up on any home comforts.\nWe all want to do our best for our homes and the planet, but it’s often hard to find the time and energy to think of alternatives.\nThis practical book from Sunday Times bestselling author and Great British Bake Off winner Nancy Birtwhistle is the ultimate guide to reducing your environmental impact while saving you time and money. Inside are tips and home hacks on everything from eco cleaning, upcycling, and making the most out of your weekly shop to small-space gardening and creative crafts, plus a selection of Nancy's delicious recipes.\nGreen Living Made Easy is an accessible and clearly explained guide, beautifully illustrated with black and white line-drawings and perfect for anyone looking to pursue a more sustainable lifestyle but unsure where to start.\nIncludes dual measures.

Parenting & Relationships

Business & Money

Personal Finance

'A powerful book that will help you create positive planetary change from the pleasure of your own kitchen! - Eco-Chef Tom Hunt, author of Eating for Pleasure, People and Planet'A most thoughtful, caring and considered book.' Jeremy Lee, head chef at Quo VadisWhat if you could eat more healthily and live more sustainably - without cutting out meat or dairy?Award-winning recipe writer and registered nutritionist Annie Bell shows how you can minimize your impact on the environment AND boost your health.Packed with 100 delicious recipes, Healthier Planet, Healthier You is a simple, evidence-based blueprint that brings together the small changes that will make a lasting difference to your health and the planet.The mouthwatering recipe collection is inspired by the principles of the Planetary Health Diet, a greener way of eating informed by globally agreed scientific targets aimed at tackling climate change. This flexible approach includes simple swaps that mean all diets are catered for, whether you're vegetarian or vegan, pescatarian or flexitarian.These nutritious, tasty recipes are simple to make, use easy-to-find ingredients, and crucially offer an affordable way of eating. Including practical tips to reduce food waste and a 28-day plan to get you started, Healthier Planet, Healthier You makes it easier than ever to enjoy healthy, sustainable food every day.First published in black and white hardback as Eat to Save the Planet, this beautifully photographed full-colour paperback shows how everyone can eat in a healthy, climate-conscious way, while still enjoying every bite.

Healthy Planet, Healthy You: 100 Sustainable, Delicious and Nutritious Recipes

See the best price to sell, buy or rent books by the One Boat publisher. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by One Boat