Malaysian Food: a Collection of My Favourite Dishes and the Inspiration Behind Them

Cookbooks, Food & Wine

Musa, Norman

Regional & International

Ning Limited

âA lovely bookâ - Rick Stein, British celebrity chef, restaurateur & TV presenter âExcellent cookery book for beginners and experts alikeâ - Time OutâA hit with Britons keen to whip up Malaysiaâs exotic dishesâ - The Star (Malaysia)Malaysian food is the unsung hero of Far Eastern cuisine, rich in flavour and diversity as developed over centuries of cultural heritage. Now in the 21st Century, it is high time someone sung its praises around the world. Here, critically acclaimed UK-based Chef Norman Musa reveals his secrets and passion for his native cuisine.Inspired by his Mum, multi-talented Norman provides insights into authentic Malay home cooking, drawing on his own village (kampung) upbringing, his childhood favourites and own restaurant creations.Food is what brings Malaysians together. Full of recipes and the stories behind them, this book is a vibrant, highly personal journey through the culinary delights of Malay cooking.About the Author: Norman Musa is the creator, co-owner and Executive Chef of Ning restaurant & cookery school in Manchester, UK. Born in Butterworth, Penang, he was shortlisted for Manchesterâs Chef of the Year, along with Ning as Restaurant of the Year in 2009. In 2010 he was the official Malaysian chef for the Lotus Racing Formula One team. He has appeared in the British and Malaysian press and on TV, and is a global ambassador for Malaysian food.

Malaysian Food: A Collection of My Favourite Dishes and the Inspiration Behind Them

Norman Musa

<p>Malaysian food is the unsung hero of Far Eastern cuisine, rich in flavour and diversity as developed over centuries of cultural heritage. Now in the 21st Century, it is high time someone sung its praises around the world. Here, critically-acclaimed UK-based Chef Norman Musa reveals his secrets and passion for his native cuisine. Inspired by his Mum, multi-talented Norman provides insights into authentic Malay home cooking, drawing on his own village (kampung) upbringing, his childhood favourites and own restaurant creations. Food is what brings Malaysians together. Full of recipes and the stories behind them, this book is a vibrant, highly personal journey through the culinary delights of Malay cooking. This third edition brings the story of Chef Norman up to date, introduces new photography and reveals 8 new recipes from his master classes.</p>

Malaysian Food: A collection of my favourite dishes and the inspiration behind them

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