Kidney Health Gourmet Diet Guide and Cookbook is a guide for patients diagnosed with chronic Kidney disease but are not on dialysis. With proper diet chronic kidney disease can be slowed and progression to end stage kidney disease and dialysis can be delayed and even prevented. This diet guide and cookbook is written by a Board Certified Renal Dietitian who has worked with kidney patients for over 20 years. Hot off the press research is used to guide people into promoting kidney health and preventing progression to dialysis. Stop and prevent kidney disease follow this kidney disease diet guide and cookbook. Third edition with over 200 recipes, American comfort food Latin, Asian, French, Italian recipes even have recipes for pizza. Supermarket guide for frozen prepared meals, canned soups, lettuce and snack comparison updated beverage list with extensive do and don't tables, Eating out guide. Prevent dialysis by following this kidney, renal, diet and other research based recommendations to maintain your kidney health.

Kidney Health Gourmet Diet Guide & Cookbook

Cookbooks, Food & Wine

Kolbe, Nina

Special Diet

Nina Kolbe

Avoid dialysis by following 10 Step Diet Plan by a Board Certified Renal Dietitian. Easy to understand explanation of your protein, potassium, phosphorus and sodium requirements. Charts and graphs provided as visual aids. Learn what your laboratory test mean and how to track your progress. Detailed diet information from which type of lettuce is lowest in potassium to which milk is lower in phosphorus. Eating out guides and 7 days of menus are provided. A-Z of what you need to know about diet for CKD and 10 steps to follow in order to avoid dialysis.

Avoid Dialysis, 10 Step Diet Plan for Healthier Kidneys

Health, Fitness & Dieting

Kolbe, Nina M.

Diets & Weight Loss

An alkaline diet is one of the most effective way of slowing or stopping the progression of chronic kidney disease. An alkaline diet uses a PRAL SCORE ( potential renal acid load) of food to create an alkaline environment in the body. This reserach was presented at the National Kidney Foundation meetings: The potential renal acid load or PRAL model, developed by German scientists in the 1990s, measures the effect of common foods on urine acidity or pH value. According to a June 2008 article in the "British Journal of Nutrition," the higher the PRAL score of a food, the more likely it is to promote an acidic environment in your body. The PRAL score is directly associated with urine acidity or urine pH value. The higher the value, the more acid-producing the food. An acidic environment has been shown is numerous reserch studies to hasten the progression of chronic kidney disease, gout, kidney stones, inbalance is the GUT, and general inflammation in the body.
Nina Kolbe RD CSR LD is a board certified renal dietitian, with over 20 year's experience in the field of nutrition and chronic kidney disease with a private practice devoted to treating patients with all stages of chronic kidney disease. I have seen first hand how diet and lifestyle managment can alter the course of chronic kidney disease.

The New Alkaline Diet To Beat Kidney Disease: Avoid Dialysis

Nutrition

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Books by Nina Kolbe