<p>Impressionism revolutionized the nature of European painting, giving a new importance to the individual vision, so that artists painted what they saw and felt. But what did their successors make of this new emancipation? Where did it all lead? This is the question to which Thomas Parson and Iain Gale have addressed themselves in this book which reveals what is in effect one of the most exciting periods in the history of modern painting. The 405 illustrations, many of which will be unfamiliar to the general reader, present a unique and revealing pictorial record of a movement which has come to be called Post-Impressionism.</p>

Post-Impressionism : The Rise of Modern Art, 1880-1920

Arts & Photography

Thomas Parsons

Iain-Gale

History & Criticism

NDE Publishing

"One hundred tantalizing recipes are included in this spicy personal cookbook that combines the allure of food with the pleasures of sex. Smart, sexy, and sometimes naughty, this book includes taste-tested recipes with telling titles for the multicourse seduction, beginning with attractive appetizers, sensuous salads, fiery loins of meat, and climaxing with a luscious array of tempting desserts. Also included are international recipes and personal anecdotes."

Hot Cuisine: Recipes to Excite

Sklaar, Philippa

Cookbooks, Food & Wine

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