<p>1991, oblong format trade paperback edition, McCormick &amp; Schmick, Portland, OR. 120 pages. Lovely title, printed on coated stock. Here are sensational recipes, with beautifully photographed specialties, such as: Blackened Salmon Salad / Curried Bay Shrimp with Blueberries / Curried Scallops / Almond Prawns with Papaya Butter / Grilled Fillet of King Salmon / Crab Leg Saute in Cranberry Orange Beurre Blanc / Fettucini and Prawns with Poppy Seeds and Lemon / and lots more. Great looking food.</p>

McCormick & Schmick's Seafood Cookbook

Cookbooks, Food & Wine

William H. P King

Cooking by Ingredient

McCormick & Schmick's Manageme

william-king

McCormick & Kuleto's Seafood Cookbook

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Books by McCormick & Schmick's Manageme

See the best price to sell, buy or rent books by the McCormick & Schmick's Manageme publisher. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

McCormick & Schmick's Seafood Cookbook

McCormick & Schmick's Seafood Cookbook

McCormick & Kuleto's Seafood Cookbook