Whether you're celebrating your thousandth female orgasm, searching for your first, or cheering on your girlfriend or wife, women and men across the country agree: I Love Female Orgasm!I Love Female Orgasm is crammed with everything you want to know about the big O, including: 
<ul>
<li>How to have an orgasm during intercourse--and why most women don't </li>
<li>Directions on finding your way to the G-spot </li>
<li>Detailed advice on how to have your first orgasm </li>
<li>Advice for better oral sex </li>
<li>Tips on surfing waves of multiple orgasms (even if you usually have just one) </li>
<li>The truth about female ejaculation (yes, it exists!) </li>
<li>Answers to your questions about vibrators, sex toys, piercings, and more </li>
<li>The real deal on orgasms for lesbian, bisexual, and queer women</li>
<li>An entire chapter for men on how to turn her on and get her off</li>
<li>Plus tips for partners in every chapter </li>
</ul>
 Solot and Miller have spoken to thousands of men and women and surveyed thousands more about their experiences with female orgasm. Here they share all that they've learned--plus give you a sneak peek behind bedroom doors as women and men share their favorite moves, mistakes to avoid, and best "oh, yeah!" moments.

I [Heart] Female Orgasm

Miller, Marshall

Solot, Dorian

Parenting & Relationships

Marlowe and Company

Since 1992 Russell Jeavons has owned and cooked at a unique restaurant in an old cottage in one of South Australia's prized wine districts. It is famous in part because it's only open on Friday nights, but moreso for its fresh, simple food cooked entirely in Russell's wood-fired brick ovens. His pizzas are renowned throughout Australia, with fine regional ingredients artfully combined atop classic, thin, wood-oven cooked crusts. Russell's Pizza is the kind of place where friends and family gather to eat within sight of the golden, glowing kitchen; where the garden is equipped with warming braziers and outdoor fire pits for chatting, relaxing, and munching. It is an atmosphere that many of us covet for our own homes—an outdoor space where we can come together on cool nights for warmth, fun, and good food. The first part of Your Brick Oven is a step-by-step guide that takes readers through the stages of building an oven, from choosing the site to firing up for the first bake. Part two explains how to cook in the oven with invaluable tips for brick oven cooks, with recipes for sour dough bread, thin-crust pizzas, traditional roasts, fruit tarts, and sinful cakes and pastries.

Your Brick Oven: Building It and Baking In It

Cookbooks, Food & Wine

Jeavons, Russell

Baking

The perennial fascination with the Tao Te Ching, first published over 2,000 years ago, lies in its profound wisdom and the light it casts on the spiritual and moral pathway we must all walk. Now the complete Tao is available in a beautifully packaged card deck. Each of the 81 double-sided cards of Chao-Hsiu Chen’s new and accurate translation of the Tao carries text from one verse of the original, and is two-color illustrated with her own distinctive art and calligraphy. The cards may be read in sequence or selected and meditated upon one at a time—and, no matter how used, elegantly facilitate bringing the wisdom of the Tao into one’s life. A 16-page introductory booklet adds to the understanding of the Tao Te Ching, as presented in this gorgeously designed format.

Tao Te Ching Cards: Lao Tzu's Classic Taoist Text in 81 Cards

Religion & Spirituality

Lao, Tzu

Chao-Hsiu Chen

New Age & Spirituality

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Books by Marlowe and Company