Very easy to follow instructions for dehydrating all types of foods.

Dehydration Made Simple

bell,mary

Magic Mill

<p>Trying to eat more whole grains? Keep trying! Grains provide a healthy boost of vitamins, minerals, fiber, antioxidants and phytonutrients. Grains are also rich in carbohydrates-the body's main fuel supply-so we need a fair amount daily (despite what low-carb/no-carb gurus say).<br />
The key is to keep portions moderate and skew strongly to whole-grain versions as often as you can. While the government guidelines urge you to "make half of your grains whole," we say aim for making most, if not all, of your grains whole. You'll feel fuller longer, since whole grains and fiber take longer to digest.</p>

The natural nine: Cooking with whole grains

Cookbooks, Food & Wine

Tyler, Lorraine Dilworth

Cooking by Ingredient

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Books by Magic Mill

See the best price to sell, buy or rent books by the Magic Mill publisher. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Dehydration Made Simple

The natural nine: Cooking with whole grains