<p>1978 hardcover with paper jacket. Written in French language. Large and heavy. More than 400 pages of step-by-step culinary instructions with black and white photos. Printed in Quebec.</p>

LA TECHNIQUE, Un Guide Illustre Des Techniques Fondamentales De L'art Culinaire

Jacques Pépin

Les Editions Optimum Limitee

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Books by Les Editions Optimum Limitee

See the best price to sell, buy or rent books by the Les Editions Optimum Limitee publisher. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

LA TECHNIQUE, Un Guide Illustre Des Techniques Fondamentales De L'art Culinaire