Mix & Bake

Cookbooks, Food & Wine

Belinda Jeffery

Baking

Lantern

<p>Amina Elshafei is blessed with a rich family history - her mother is Korean, andher father is Egyptian. Join her on a unique culinary adventure, exploring the bestcuisine from both cultures. Here you'll find recipes for traditional Middle Easterndishes such as Lamb, Prune and Fig Tagine and Korean staples such as Kimchi,as well as exciting new recipes, such as Sumac-crusted Trout with HeirloomTomato Salsa and Harissa Chicken. The Pomegranate and Walnut Salad will be anall-time classic, while you could envisage a shared meal of Beetroot and YogurtSalad, steamed Kimchi Dumplings, Garlic and Chili Prawns, Egyptian Lemon andGarlic Chicken, and Beef Spare Ribs with Sweet Soy Sauce. This mouth-wateringmulticultural cuisine is a revelation - this is food both to share and to savour.</p>

Amina's Home Cooking

Elshafei, Amina

Australian Gardens for a Changing Climate

Reed Burns, Jenna

The Thrifty Kitchen

Kate Gibbs Gibbs Suzanne

According to fashion expert Kathryn Eisman, to understand a woman, first understand her purse.In How to Tell a Woman by Her Handbag, Eisman cleverly contends that fashions come and go, but a woman's handbag is eternal, forever revealing her nature--and just maybe her secrets. With forensic precision and cutting wit, Eisman helps women identify their own handbag personas as well as those of family, friends, and foes.Thanks to How to Tell a Woman by Her Handbag, the next time you rub shoulders with Canvas Tote Lady or Decrepit Briefcase Lady or even Bamboo Cane Handle Lady, you'll be able to discern just what makes her tick. But you'll also recognize the bond common to women the world over--we're all bag ladies!

How to Tell a Woman by Her Handbag

Humor & Entertainment

Kathryn Eisman

Humor

Let it Simmer: From Bush to Beach and Onto Your Plate

Sean Moran

The Art of Pasta

Dale, David

Galletto, Lucio

Cooking by Ingredient

Simple Chinese Cooking

Kylie Kwong

Regional & International

Lantern Cookery Classics : Matt Moran

Matt Moran

Lantern Cookery Classics: Kylie Kwong

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Books by Lantern