The complete South African outdoor cookbook! A collection of recipes and hints including how to make the fire, and how to braai vegetables, meat and seafood, as well as a selection of starters, side-dishes, potjiekos, spitbraais and desserts.

Braai in Style

Snyman, Lannice

Lannice Snyman

<p>Unsurprisingly for such a wide-ranging collection, recipes in the book range from simple yet stylish to fabulously formal. However, although professionally founded, the dishes aren't difficult to make, as each has been meticulously edited and retested at home by Lannice and Tamsin to make them absolutely foolproof. To round out the special synergy of food and wine, all dishes have been matched with an appropriate wine. Gourmet hideaways, therefore, appeals to cooks with a passion for creativity, as well as those who prefer to keep things simple and, most especially, anyone who loves armchair travelling and beautiful books!</p>

Gourmet Hideaways of Southern Africa

Andrzej Sawa

Cookbooks, Food & Wine

Home Bakes

Carolie de Koster

<p>2006. First Edition. 96 pages. Signed by the author. Pictorial dust jacket over paper covered boards. Signed dedication from the author on front free endpaper. Pages remain bright and clean. Very slight thumb marking in places. Binding remains firm. Boards with minimal shelf wear. Unclipped jacket has light edge wear with minor tears and chipping and mild rubbing and marking.</p>

Vin De Constance with Michel Roux Jr.

Michel Roux Jr.

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Books by Lannice Snyman