Books by L. Hill

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Architectural Draughtsmanship image

Architectural Draughtsmanship

Author(s): A.Stanley Barnes
ISBN-13: 9780249388930
Publisher: L. Hill
Released: Jan 01, 1960
Format: Hardcover, 128 pages
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Haraigoshi (Famous judo throws) image

Haraigoshi (Famous judo throws)

Author(s): Ross, R. F
ISBN-13: 9780249439649
Edition: First Edition
Publisher: L. Hill
Released: Jan 01, 1969
Format: Paperback, 111 pages
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Odour pollution of air: causes and control (Chemical and process engineering series) image

Odour pollution of air: causes and control (Chemical and process engineering series)

Author(s): Summer, W
ISBN-13: 9780249440225
Publisher: L. Hill
Released: Jan 01, 1971
Format: Hardcover, 310 pages
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Meat Technology image

Meat Technology

Author(s): Frank Gerrard
ISBN-13: 9780249440676
Edition: 4th Revised edition
Publisher: L. Hill
Released: Mar 01, 1971
Format: Hardcover, 367 pages
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World guide to abbreviations of organizations image

World guide to abbreviations of organizations

Author(s): Buttress, F. A
ISBN-13: 9780249440720
Edition: 4th
Publisher: L. Hill
Released: Jan 01, 1971
Format: Hardcover, 337 pages
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Spray drying: an introduction to principles, operational practice and applications, (Chemical and process engineering series) image

Spray drying: an introduction to principles, operational practice and applications, (Chemical and process engineering series)

Author(s): Keith Masters
ISBN-13: 9780249440935
Publisher: L. Hill
Released: Jan 01, 1972
Format: Hardcover, 668 pages
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European Cities and Society: Influence of Political Climate on Town Design image

European Cities and Society: Influence of Political Climate on Town Design

ISBN-13: 9780249441093
Edition: n.e.
Publisher: L. Hill
Released: May 01, 1972
Format: Paperback, 168 pages
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The Microbiology of the Atmosphere (Plant Science Monographs) image

The Microbiology of the Atmosphere (Plant Science Monographs)

ISBN-13: 9780249441109
Edition: 2
Publisher: L. Hill
Released: Jan 01, 1973
Format: Hardcover, 0 pages
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Sugar confectionery and chocolate manufacture image

Sugar confectionery and chocolate manufacture

Author(s): R. Lees
ISBN-13: 9780249441208
Publisher: L. Hill
Released: Jan 01, 1973
Format: Hardcover, 380 pages
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The technology of cake making image

The technology of cake making

Author(s): Bennion, E.B.
ISBN-13: 9780249441215
Edition: 5th
Publisher: L. Hill
Released: Jan 01, 1973
Format: Hardcover, 390 pages
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