<p>International Wine Academy director, Alan Young has taught wine appreciation classes from Australia to Napa California and from Hong Kong to Bordeaux France. His depth of experience with all wines of the world, combined with a scientific approach to sensory evaluation of wines provides an authoritative and user friendly book. A serious discussion of the nature and role of sight, smell, touch and taste in the evaluation of wine, combined with practical exercises to improve sensory perception.</p>

Making Sense of Wine: A Study in Sensory Perception

Young, Alan

Cookbooks, Food & Wine

International Wine Academy

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Books by International Wine Academy

See the best price to sell, buy or rent books by the International Wine Academy publisher. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Making Sense of Wine: A Study in Sensory Perception