This 3rd edition of the ever popular guidebook has been fully updated to reflect the changes in visitor destinations from Grand Turk to Provo, while retaining the insight into the culture and history often overlooked in other guidebooks that combine TCI with The Bahamas.

The Turks and Caicos Islands: Lands of Discovery

History

Taylor, Anthony

Smithers, Amelia

Americas

Interlink Publishing

A history of Ireland from the earliest prehistory to the 1910s and 1920s written by the author of "Modern Ireland".

The Bold Fenian Men: The Green Flag, Volume 2

KEE, Robert

Europe

People always remember a good present. Presents will help you succeed in matching the right gift to the right person. This is the place to keep all your present records and reminders. This book will give you ideas for different occasions, inspire you to make beautiful wrappings and to spring spontaneous surprises. Above all, it will put the fun into gift giving.

Presents: A Gift Record Book

Humor & Entertainment

Miren Lopategui with Sara Mathews

Puzzles & Games

The Good Hotel Guide is the leading independent guide to hotels in Great Britain and Ireland. It is written for the reader seeking impartial advice on finding a good place to stay. Hotels cannot buy their entry as they do in most rival guides. No money changes hands, and the editors and inspectors do not accept free hospitality on their anonymous visits to hotels. This year The Good Hotel Guide proudly celebrates its 39th year of publication with another careful selection of over 900 superb places to stay. In the past quarter of a century, it has established a unique position as a reliable and independent guide, which has won more media praise than any other hotel guide on the market. Whether your taste runs to luxury castles or simple B&amp;Bs, The Good Hotel Guide has the answer. The entries are based on readers' recommendations backed up by independent, expert inspections. The guide specializes in hotels of individual character, mostly owner-managed, in outstanding locations. It is unusual in its ruthless independence and honesty. It tells it like it is. For those wanting a break from chain-managed hotels, it is invaluable.

Good Hotel Guides 2016 Great Britain and Ireland

Travel

ADAM RAPHAEL

Desmond Balmer

From the Lands of Figs and Olives is one of the most complete books on the cuisine ever published, providing a wealth of exciting new recipes as well as some of the best traditional ones, carefully tested and adapted for the Western kitchen. From everyday basics to special-occasion feasts, the food of the Middle East and North Africa is beautifully rendered in words and color photographs.

From the Lands of Figs and Olives: Over 300 Delicious and Unusual Recipes from the Middle East and North Africa

Cookbooks, Food & Wine

Salloum, Habeeb

PETERS, James

Regional & International

A new international bestseller from the award-winning author of The Dark Side of Love
 In the narrow streets of the old city of Damascus, a rumor is circulating: Nura, the beautiful wife of the famous calligrapher Hamid Farsi, has escaped. Why would she leave behind a life envied by so many? Could it be that she was the victim of a kidnapping by one of her husband's enemies? 
Even as a young man, Hamid Farsi is acclaimed as a master of the art of calligraphy. But as time goes by, he sees that weaknesses in the Arabic language and its script limit its uses in the modern world. In a secret society, he works out schemes for radical reform, never guessing what risks he is running and how far the purists are willing to go to stop him.
 His beautiful wife, Nura, is ignorant of the great plans on her husband's mind. She knows only his cold, avaricious side and so it is no wonder she feels flattered by the attentions of his amusing, lively young apprentice. And so begins a passionate love story--the love of a Muslim woman and a Christian man.

The Calligrapher's Secret

Literature & Fiction

Rafik Schami

Literary

France is far and away the most popular country in the world for foreigners to take walking vacations, and Provence is the most popular walking area in France. The combination of well-marked trails, great food, hostels, hotels, and gites, and a huge variety of scenery make Provence not only one of the most enjoyable but also one of the most convenient places to walk.
* A UNIQUE WALKING GUIDE ON POCKETABLE CARDS Here's a great twist to the walking guide: instead of a book, a stylish box filled with walking cards. Each has a different walk fully described and illustrated. Pocket a card and the protective transparent sleeve, leave the box behind, and enjoy your day out. * WIDE COVERAGE AND EASILY ACCESSIBLE The varied range of walks allows readers to explore different areas of this charming region, and the cards provide practical travel information to help you plan your trip. Each walk sets out from a delightful village or town, worth exploring in its own right. * TRANSPARENT SLEEVE PROVIDED If it rains, read the card through the transparent plastic sleeve. * CHARMING PLACES TO STAY NEARBY Combine great walking with memorable overnight stops. * WALKS FOR EVERYONE The walks range from half a day to two days, and are aimed at recreational walkers as well as those looking for a more challenging trip.

Walker's Provence in a Box (In a Box Walking & Cycling Guides) (Walker's In A Box)

Sports & Outdoors

Adrian Woodford

Hiking & Camping

Here is a complete range of traditional Roman dishes, such as olive oil bread flavored with cheese. Included are explanations of the cultural values Romans ascribed to food and the social context in which it was prepared and eaten. While most Roman cookbooks detail complex banquet food enjoyed by only a tiny social elite, this cookbook provides easily made recipes for breakfast, lunch and dinner that can be enjoyed by everyone.

Roman Cookery: Ancient Recipes for Modern Kitchens

Grant, Mark

Cooking Education & Reference

Compiled by top distiller, Jim McEwan of Bruichladdich, this full colour relief map highlights Scotland's whisky landscape with regional tasting notes, distillery profiles and an index of lost distilleries. On the rear of the map, contact details of Scotch whisky companies and distillery dates are listed.

The Malt Whisky Map of Scotland

Neil Wilson

Beverages & Wine

Well-Kept Secrets

Andrew Wordsworth

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Books by Interlink Publishing