<p>There is little doubt that Johannes Sveinsson Kjarval (1885-1972) ranks among the foremost Icelandic painters in the century.  His unique and deeply personal interpretation of native landscape, of the country's soul, has earned him a very special place in the hearts of all Icelanders. - From the book</p>

Kjarval a Painter of Iceland

Aðalsteinn Ingólfsson

Matthías Johannessen

Iceland Review Books

Here is a book which many people will enjoy - a book that shows Icelandic seafood dishes prepared in a variety of delectable ways. Fish from Icelandic streams and lakes, and the oceans surrounding the country, is both a tasty and nutritious food, which is increasingly exported and available in a number of countries. Well-prepared fish is truly a delicacy that most people appreciate, not least Iceland's foreign guests. Here master chef Bjarni Thór Ólafsson conjures up 25 dishes, which all draw forth the full potential of their ingredients. Colourful, mouth-watering photographs illustrate the recipes, which are straightforward and easy to prepare. This is a book suitable for all, a perfect choice for friends and associates.
64 pp hard cover; 20.5x17cm

Atlantic Gourmet

Olafsson, Bjarni

Whales and Whale Watching In Iceland

CARWARDINE, MARK

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Books by Iceland Review Books