<p>It is intended for lawyers, physicians, librarians, legal & health researchers, employers, legislators & labor unions. Computers emit low-level radiation. The first chapter deals with computer radiation emissions. People can have total body exposure with low-level radiation. Computers emit chemicals. There are EMF measuring instruments. The second chapter deals with EMF effects on health. Diseases are grouped together by disorder, such as cancer. In Sweden, a brain tumor is a recognized work-related injury & "the link between cancer & EMFs has now been established." It also covers male breast cancer, cancer in police officers as well as brain cancer in computer operators. It also covers cardiovascular problems; skin burns & elastiosis solaris appearing in Swedish computer workers; the effects of low-level radiation on the nervous system & the consequences of sensitivity to electricity & on the immune system. It also includes personal stories of disabled Swedish computer workers. Chapter three is EMF litigation & repetitive strain injuries. Legislative & regulatory issues dealing with the federal, state & international issues are chapter four. "Preventive" chapter deals with amino acids that contain sulfhydryl group found by W. Souba, M.D., to be useful for radiation injury. Electronic monitoring, safety, sick building syndrome associated with the use of computers & workers' compensation are also included. Publisher Hughes Press, 2400 Virginia Avenue NW, Box C501, Washington, DC 20037. (202) 293-2686.</p>

Computer Health Hazards

Reference

Hughes, Marija M.

Catalogs & Directories

Hughes Pr

Controlling Your Stress: Feeling Energy Again- An Easy Self-Help, Self -Hypnosis Method

Urban-Wern, Evelyn

Health, Fitness & Dieting

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

The Structure of the Atmosphere in Clear Weather

Science & Math

Cave, C. J. P.

Environment

Winston Churchill

COWLES, VIRGINIA

Biographies & Memoirs

Isometric Drawing; a Treatise on Mechanical Illustrating Dealing With Typical Constructions and Outlining; a Course in the Art

Isometric Drawing: A Treatise on Mechanical Illustrating Dealing With Typical Constructions and Outlining: a Course in the Art

Jamison, Alpha Pierce

Arts & Photography

The Church of Scotland; Past and Present, Book IV

Story, Robert Herbert

Religion & Spirituality

City Roads and Pavements Suited to Cities of Moderate Size

Judson, William Pierson

History

The Rocky Mountain Cook Book: For High Altitude Cooking

PREFACE: In publishing the third edition the author has added many more pages, and wholly reconst. ructed it, profiting by the experience gained from the previous editions. Knowing the difficulty of cooking in a high altitude the author, in this book, has endeavored to give the public the benefit obtained from teaching and housekeeping in Denver, making high altitude cooking a special study. Water boils at sea level at 212. In Denrer, where the air is much lighter, it boils at 202. Therefore, it does not reach as great a heat and boiling requires a longer time. It has been the wish to make the recipes practical and easily followed by the most inexperienced cooks. She has not attempted gving much information on chemistry and food values, leaving that for the cooking schools. No girls education is complete without such a course. h intelligent knowledge of cooking will enable thein to feed their family with less expense and giving them the variety the family requires. Food for invalids should be selected and cooked with the greatest care. A chapter is devoted to that kind of cooking. Scientific cooking should fill an important part in the training of a. nurse. The desire of the author will be obtained if the book proves helpful to all who use it and inspires them with the wish for more knowledg in theart of cooking. GENERAL RULES. Be correct in measurements for perfect results. All measurements level excepting baking powder, which is measured rounding with the side of the can. Sift flour before measuring. Use a standard measuring cup. Scald milk over hot water. Cook vegetables in freshly boiled salted water. To butter crumbs-one tablespoonful of melted butter mixed with two tablespoonfuls of crumbs. To extract the juice from onions, cut across the grain, cutting in halves and grate. TABLE OF CONTENTS: Page Breads ............................................... 9 Breads with Baking Powder .......................... 20 Griddle Cakes ........................................ 26 Cereals .............................................. 29 Soups ............................................... 30 Cream Soups ........................................ 39 Summer Soups ....................................... 47 Fruit SOUPS .. ....................................... 47 Fish ................................................. 49 Shell Fish ........................................... 57 Lobsters ............................................ 64 Meats .............................................. 67 Pork .................................................. 77 Mutton and Lamb ................................... 82 Veal ............................................... 87 Poultry ............................................. 94 Game ............................................... 108 Entrees ............................................. 114 Fritters ............................................. 138 Vegetables .......................................... 141 - Sauces .............................................. 169 Puddings and Ice Cream Sauces ........................ 180 Cheese Dishes ....................................... 186 Salads .......

Cookbooks, Food & Wine

Norton, Caroline Trask

Regional & International

Originally published in 1894, Greens Receipt Book contains a valuable collection of Receipts for Cakes and Ice Creams, including the original receipts for Famous Portsmouth Orange Cake, Black or Wedding Cake and nearly three hundred others. It is an absorbing collection with much of the information still useful and practical today. Many of the earliest books, particularly those dating back to the 1900's and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

Green's Receipt Book

Green, Ralph

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