Art, ideology, culture, literature

Decline of the New

Howe, Irving

Literature & Fiction

Horizon Publishers

Charlie Wallowing Bull learns a trade, gains friends, and discovers the Gospel as he struggles with reform-school life.

Little Injun, Big Injun, Mormon Injun

Robert Barlow Fox

Book of Mormon Lands and Times is a significant volume containing many valuable new insights about the Book of Mormon. It has been called a "triple combination" - a narrative, a geography and a commentary on the ancient American scripture. The author, J. Nile Washburn, has drawn meanings concerning many aspects of the scriptural record. With careful precision and internal documentation he provides a comprehensive understanding of much of the geographic setting. Under his skilled guidance the reader can clearly grasp special relationships, the topography, the strategy, the population sizes, the historical events, and other factual items necessary to place doctrinal aspects in proper perspective.

Book of Mormon: lands and times

Washburn, Jesse Nile

Book by Noall, Claire Augusta Wilcox

Guardians of the hearth;: Utah's pioneer midwives and women doctors

Noall, Claire Augusta Wilcox

Six years in hell: A returned POW views captivity, country, and the nation's future

History

Jay R. Jensen

Military

Not of the world: A living account of the United Order

Parr, Lucy

Every important facet of home food dehydrating is covered in this handy reference volume, which provides directions for making dozens of thrifty, healthy, do-it-yourself meals and covenience foods. Starting with a reminder of the "whys" of dehydrating foods, the book inspires its readers forward through chapters that carefully explain the various methods used to dehydrate and preserve foods. Pre-treatments and preparation of fruits, vegetables, herbs and meats are outlined in orderly detail, followed by useful dryness testing information and guidance on labeling, packaging and optimum storage conditions. The ABCs of Home Food Dehydration is a basic text for the industry - a book that belongs in every kitchen and food storage library! A rehydration section, with food items listed in alphabetical order, gives quick and easy reference and recipes when it's "time to put back the water" and to make the food table-ready. The second half of the book is filled with delicious recipes for using dehydrated foods - recipes that are simple to prepare and delicious to eat. A wide variety of foods are covered: apples, apricots, asparagus, chicken, coconut, comfrey, fish, fruit leather, granola, jerky, noodles, onions, papaya, peppers, persimmons, rhubarb, sage, squash, turkey, yogurt, and dozens of other foods. The list is comprehensive and the results are great!

The ABC's of Home Food Dehydration

Cookbooks, Food & Wine

Barbara Densley

Cooking Education & Reference

Growing in the priesthood: Messages of inspiration and motivation with personal records of fulfillment

Christian Books & Bibles

Himes, Ellvert H

Christian Denominations & Sects

His Servants Speak is a compilation of documented statements made by Presidents and other General Authorities of The Church of Jesus Christ of Latter-day Saints on topics of contemporary interest today. It draws insights from many sources from throughout the entire history of the Church. It makes available a host of material which would not otherwise be easily obtained by Latter-day Saints. It is, without question, the most up-to-date and valuable compilation of materials on current doctrinal topics in print.

His servants speak: Statements by Latter-day Saint leaders on contemporary topics

R. Clayton Brough

The onset of parenthood: A comprehensive illustrated guide to pregnancy, birth, and infant care

Morrison, Leland Jed

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Books by Horizon Publishers