<p>This second edition of The Korean Cookbook with its kitchen-tested authentic Korean recipes spiced with witty and practical suggestions, will provide Western readers with a rich source of information on Korean cookery. The delightful world of Korean cooking will prove to them that the culinary art of Korea is similar to and yet distinctively unlike Chinese and Japanese cookery, and that the subtle, spice taste and unexpected combinations of this cuisine have a unique appeal even for those Westerners who may still have reservations about other Oriental cooking.</p>

The Korean Cookbook

Judy Hyun

Cookbooks, Food & Wine

Hollym

Dr. Covell is a professor of Asian Art, and this book her eleventh is in itself a work of art. It is oversized and boasts 35 full-color plates and 196 black and white illustrations. Korea's Cultural Roots is a first-ever, universal approach to the history, art and religion of Korea. Beginners will delight in it while old-timers will find much to ponder. Lively and light-hearted, the book makes appealing use of verve and humor. This text is particularly insightful because Dr. Covell views Korea's cultural history through the eyes of one familiar with both China and Japan, yet she is fascinated with the unique blend of ancient and modern which comprises Korea today.

Korea's cultural roots

History

Covell, Jon Etta Hastings Carter

Asia

Pictorial Sino-Korean Characters

Reference

Chang-Ui Kim, Jacob

Foreign Language Study & Reference

Korean Through English (Vol.2 Tapes)

Lee, Sang Oak

Choreographers in Motion Retrospective and Perspectives

Eui-Sook Chung

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