Contains 76 cooking with wine recipes, pairing of wine to food, guides to where and how to buy wine, how to order wine in a restaurant, and descriptions of the types of wine made in the United States and Canada.

The Great Little Food With Wine Cookbook

Cookbooks, Food & Wine

Hoffman, Virginia

Hoffman,Robert

Beverages & Wine

Hoffman Pr

The California Wine Country Cookbook

Regional & International

A collection of 212 of the best recipes by 96 winery chefs and winemakers featuring herbs and spices.

California Wine Country Herbs and Spices Cookbook

Robert Hoffman

Virginia M. Hoffman

Cooking by Ingredient

102 chefs, winemakers,and wineries share 172 of their best recipes with you. Here are exciting recipes from the most creative chefs of the California Wine Country. Recipes for Appetizers, Soups, Salads, Pastas &amp; Grains, Meats, Seafood, Poultry, Vegetables and Desserts. Some recipes are quite simple and easy to prepare. Others require more time and effort but are memorable masterpieces for special occasions. All are innovative, and will bring the cuisine of the California Wine Country into your home.

The California Wine Country Cookbook II

More than 400 recipes, each with a nutritional analysis for turkey, fresh, frozen, or left-overs. Great recipes for the substitution of turkey for beef and/or pork. An essential book for any serious cook

The Great Turkey Cookbook: 385 Turkey Recipes for Every Day and Holidays

In this handy bestselling book, more than 500 foods are paired with American wines. You'll learn where and how to buy wine, how to select wine in a restaurant, and even the right wines to pair with fast- and takeout foods such as nachos, Kentucky Fried Chicken, and pizza. In addition, there's a helpful guide to American wines, and even a Winespeak Dictionary. With this unique book, you'll discover everything you've always wanted to know about pairing wine with food ... and more.

Pairing Wine With Food: Everything You Would Like to Know About Pairing Wine With Food, and More!

It is a collection of 70 recipes with wine pairing recommendations.

Cooking with Jim May at the Alderbrook Winery

May, Jim

This collection of 96 salsa recipes goes from very hot to mild and mellow -- recipes from Latin America, the Caribbean, Africa, the Far East, and our own Southwest, each simple and easy to make.    Come with us on this culinary adventure using exotic, but easy-to-find ingredients, and enjoy new and exciting flavors, aromas to make the mouth water, and excitement in every taste!

Great Salsas!

385 Turkey Recipes for Every Day and Holidays. The recipes range from formal roast turkey to turkey fajitas, turkey cacciatore, turkey chili...everything imaginable...all with turkey instead of beef, pork or lamb. More nutritious, less expensive. Lots of recipes for leftovers too! Each recipe has a complete nutritional analysis. The book also includes complete instructions on how to buy, carve and store turkey, in addition to the recipes.

The Great Turkey Cookbook

Virginia Hoffman

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Books by Hoffman Pr