Make Delicious Fresh Jams and Jellies Easily In Under 30 Minutes Preserving the fruits and berries of the season is easier than ever using these delicious recipes and a jam and jelly maker. Sumptuous jams and jellies can be a breeze: quick and delicious, easy to make, and ready in under 30 minutes with little guesswork and cleanup afterwards. You no longer need to be intimidated by the process of making your own sumptuous, colorful, glistening jams and jellies from the fresh berries and fruits that you see at your farmers market and local grocery. If you love to sample and buy the endless variety of gourmet jams and preserves that grace the aisles near the cheese, bread and fresh produce sections in your grocery store, now you can make your own varieties at home. The Jams and Jellies: Preserving By The Pint In Minutes gives you the recipes you want to make delicious, new and exciting preserves to enjoy throughout the year. Even better, with a jam and jelly maker and these recipes you can make these delicious jams quickly and easily with no guesswork. Perfect for Enjoying Fresh Jams and Jellies Yourself or for Gift Giving Here is just a sampling individual and crowd pleasing recipes in this book: <ul>
<li>Blackberry Jam</li>
<li>Strawberry Rhubarb Jam</li>
<li>Low Sugar Mixed Berry Jam</li>
<li>No Sugar Strawberry Jam</li>
<li>Pineapple Mango Green Chile Jam</li>
<li>Carrot Cake Jam</li>
<li>Tropical Daiquiri Jam</li>
<li>Mint Jelly</li>
<li>And more including jams and jellies made with jalapenos, sriracha, cider and more ...</li>
</ul>
 You are going to love the delicious, fast and easy jam and jelly recipes you will be able to make with these recipes in under 30 minutes with a Ball® FreshTECH Automatic Jam &amp; Jelly Maker or any other similar Jam &amp; Jelly Maker

Jams and Jellies: Preserving By The Pint In Minutes: Delicious Fresh Preserves You Can Make In Under 30 Minutes With A Jam and Jelly Maker

Cookbooks, Food & Wine

Haugen, Marilyn

Williams, Jennifer

Canning & Preserving

Highlands Press

The Three Friends

Harwood, Joshua

Children's Books

Taking its innovative cooking and fiction approach to print, Flash Fiction Kitchen brings you 25 original paleo and AIP recipes, presented in delicious fashion with fun reading to boot. This all-in-one story-cookbook includes easy, comfort food classics like cassava flatbread, sweet potato gnocchi, and blueberry pie, along with stories and poems for all readers.For those looking for some color in their alternative kitchens, read on for the Best of Flash Fiction Kitchen’s Pithy Tales & Paleo Treats. These popular recipes are all paleo and autoimmune protocol (AIP) compliant (with many vegan options as well), designed for anti-inflammatory lifestyles by the ultimate alternative foodie. In her quest for better health, author and popular blogger Julie Hunter converted her love of all things food and fiction into as many tasty treats and rhyming beats as her day jobs would allow. Example recipes include: Blueberry PancakesCassava LatkesFish Tacos“Cheesy” NoodlesBagelsScottish ShortbreadAnd more!These go-to standards are for the home cook, ancestral eater, and foodie in all of us. Waiting for your paleo cookies to finish baking? Read some whimsical poems and stories in the meantime! Classics like “The Real Santa,” “A Witch’s Tale,” and “How to Tame a Dragon (with Pie)” provide ample fun for the whole family. Use this book to indulge in fiction fantasies and reader-friendly recipes for inspiration for your own creative cooking and writing pursuits.

Best of Flash Fiction Kitchen's Pithy Tales & Paleo Treats: 25 Original Paleo and AIP Recipes with Accompanying Stories and Poems

Hunter, Julie

Literature & Fiction

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