This text pieces together authentic accounts of Ned Kelly's life and deeds to form a complete picture of Kelly and his associates. The author also illuminates the continuing argument over whether Kelly was just a criminal, or a symbol of rebellion from repression.

Ned Kelly: The Authentic Illustrated History

History

McMenomy, Keith

Australia & Oceania

Hardie Grant Publishing

As a sequel to "Simple Food", Jill has created another collection of recipes that are even simpler. This cookbook aims to reflect modern ways of shopping and eating. The varied collection of recipes includes ideas for all occasions - lunches, dinners, family meals, special occassions and easy desserts. With simple dishes including salmon egg tarts, jump-in-the-pan chicken and pineapple sushi, this book has been written for those who have a passion for good food and very little time to cook.

Very Simple Food

Jill Dupleix

Cookbooks, Food & Wine

Moonage Daydream

DAVID BOWIE

Susur

Susur Lee

Sara Angel

Jacob Richler

Judas Kisses: The Remarkable True Story of One Woman's Journey to Hell and Back

Ritchie, Debbie

Carson, Donna

Biographies & Memoirs

Melbourne Precincts: a Curated Guide to the City's Best Shops, Eateries, Bars and Other Hangouts

Campisi, Dale

Poison Island

H.I.Larry

Greg Malouf is widely admired as one of Australia's most innovative and influential chefs. His passion for the food of his Lebanese heritage, combined with his extensive travels, have led him to forge a modern Middle Eastern cuisine. Arabesque, co-written with Lucy Malouf, is a much-loved guide to the food of the Middle East. From apricots to cous cous, pomegranates to silverbeet, this book welcomes the stars of Arabic cooking into the modern kitchen with descriptions of the history and the role the ingredients play, information on selecting and using them, and exciting recipes. The collection of 170 recipes is not slavish to tradition, but rather Greg's modern takes on the food he has grown up with. Seven-Vegetable Couscous is served with Onion Jam and Green Harissa Broth, and Salmon Kibbeh Nayeh is served with Saffron Yoghurt Cheese. Arabesque is a volume to treasure and a cookbook to read and enjoy while discovering new experiences in the kitchen. It is a must for anyone interested in new flavours, techniques and culinary history, and is asource of inspiration for professional chefs, keen home cooks and gourmets alike.

Arabesque: Modern Middle Eastern Food

Malouf, Greg

Malouf, Lucy

Brings to life the shifts and shuffles that are impacting on the way in which Australians are settling their continent. The report is pacey and sometimes edgy in its interpretation of the statistics. It is also funny: Bernard Salt has an eye for quirky detail, guaranteed to entertain and amuse.

The big shift: Welcome to the third Australian culture : the Bernard Salt report

Salt, Bernard

BLD: Breakfast, Lunch, Dinner

Mangan, Luke

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Books by Hardie Grant Publishing