With many full-color illustrations and brilliant recipes, this marvelous book is now available again. Formerly known as A Guide to Chinese Market Vegetables, this invaluable book gives you all you need to know about those interesting, delicious vegetables in a Chinese supermarket. This is a great reference that you'll go to over and over, and it includes tips on identification and selection of veggies in a Chinese market, cooking advice, nutritional values, terrific full-color illustrations, and useful appendices. With an introduction by Martin Yan (Yan Can Cook PBS show) and illustrations by Karen Phillips.

A Cook's Guide to Chinese Vegetables

Cookbooks, Food & Wine

Martha Dahlen

Cooking by Ingredient

Guidebook Company Ltd

John Hoskin's guide to Thailand's diverse and dynamic capital city explores its every aspect, from its religious, royal and historical heritage to its infamous nightlife. There are special sections on temple architecture, festivals and Thai boxing.

An Illustrated Buide to Bangkok

Travel

John Hoskin

Asia

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Books by Guidebook Company Ltd