Stained Glass: A Step-by-step Guide to Making Projects for the Home

Arts & Photography

UNKNOWN

History & Criticism

Greenwich Editions,U.S.

"The best sort of popular military history"--Times Literary Supplement. Sixty years ago, in England's summer skies, history's greatest air battle raged. In a decisive moment, those whom Churchill so famously addressed as "the few" thwarted Hitler's planned invasion. Over 160 graphic images and riveting testimony by Allied and Luftwaffe pilots, ground crew, and civilians paint a panoramic portrait of this confrontation. Pictures of wartime locations as they were then and are now, plus vintage photos from scrapbooks and diary excerpts, provide a uniquely personal perspective.

The Few: Summer 1940, the Battle of Britain

Kaplan, Philip

COLLIER, RICHARD

Today's Royal Navy in Colour

Engineering & Transportation

Flack, Jeremy

Engineering

Edited by Stefan Buczacki, best known for his appearances on Radio 4's "Gardeners' Question Time", this handbook picks up on the essentials that all gardeners need to know to make better, more beautiful gardens. These include advice on choosing plants, how to grow and look after them, with ideas for planting plans, especially for difficult areas. Special emphasis is placed on organic and "green" gardening techniques, and on encouraging butterflies and other natural pollinators into the garden. The book also includes advice on container gardening, from hanging baskets and patio tubs to gro-bags.

Gardener's Handbook, The

Crafts, Hobbies & Home

Tessa Paul

Nigel Chadwick

Gardening & Landscape Design

Police Cars

Ian Kerr

Criminal Law

Police Equipment

Bucholz, Andy

Fire Equipment

Ed Hass

The Art of Nautical Illustration

Michael E. Leek

Frank Lloyd Wright: Early Visions

frank-lloyd-wright

Modern chefs value berries - redcurrant, blackcurrant, cloudberry, blackberry and others - for their versatility and for the piquancy they bring to main courses and desserts alike. This work features over 50 berry recipes with 75 colour photographs.

Berries: a Cookbook

Cookbooks, Food & Wine

Robert Berkeley

Cooking by Ingredient

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Books by Greenwich Editions,U.S.