<p>This book is just what the goat industry needs if it is ever going to make the leap from being a backyard hobby operation to becoming a legitimate food animal production industry. While there are many books about raising meat goats available, this one is different in that it is the only book that addresses how to manage meat goats on a commercial scale. Author Greg Christiansen draws on his years of experience in raising meat goats on a commercial scale to explain the principles of managing meat goats as a viable farm business. Greg tells you how to breed does that are capable of working for you and the necessary management to enable the does to do their job. He has excellent sections on fencing goats, working facilities for goats, protecting goats from predators, wintering goats and many other subjects necessary for raising meat goats. This is the most practical how-to book with real life examples of making management decisions to solve problems I’ve seen. For the producer seeking to raise goats on a commercial scale, this is the only book available with the necessary information and it will be the best money you ever invested in your goat business. Dr. Steve Hart Goat Extension Specialist Langston University Langston, OK.</p>

Raising Meat Goats In A Commercial Operation

Christiansen, Greg

Reference

Grandview Publishing

<p>Behind the Smokescreen is NOT politically correct! This book is a bold celebration and critique of American public education, from the inside, by an author who has been there and done that, and lived to tell about it, so far. Bridges tells his own story, in his own words; polemically supporting public education as an ideal while vehemently challenging those who would undermine the institution. "We've been Trumped and DeVosed," says Bridges, of the current agenda to corporatize American public education.</p>

Behind the Smokescreen: An Educator's Memoir

Biographies & Memoirs

Bridges, Ken D

Leaders & Notable People

Birds of Sage and Scree

Raynes,Bert

Cinder, Rescue Cat

Melissa Thomasma

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