The College Cookbook

Geri Harrington

Cookbooks, Food & Wine

Garden Way Pub. Co

How to locate in the country, your personal guide

Business & Money

Gourlie, John

Real Estate

The Mulch Book: A Guide for the Family Food Gardener

Campbell, Stu

Making Cheese and Butter (Country Kitchen Library)

Hobson, Phyllis

Pole Building Construction

Merrilees, Doug

Making Soaps and Candles (The Country Kitchen Library)

Home Drying Vegetables, Fruits and Herbs

Cooking by Ingredient

<p>From Contents: Planning; Freezing; Canning; Keeping Every Vegetable; Fruits Preserving Sunshine; Jams and Jellies; Pickles and Relishes; Curing with Salt; Drying and Common Storage and Grains (Description by http-mart)</p>

Keeping the Harvest: Home Storage of Vegetables and Fruits

Thurber, Nancy

Canning & Preserving

<p>Secrets of companion planting for successful gardening. Vegetables and fruits, like people, have natural friends they prefer to be with--and some they prefer to keep away from. Other plants lure harmful insects away from sensitive plants, the way dill attracts hornworms away from tomatoes. And helpers like garlic will drive Japanese beetles right out of the neighborhood. Getting to know the good and bad companions can double the bounty of your garden.</p>

Carrots Love Tomatoes: Secrets of Companion Planting for Successful Gardening

Riotte, Louise

Reference

Raising rabbits the modern way

Bob Bennett

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Books by Garden Way Pub. Co