Progressive Winemaking

Peter Duncan

Bryan Acton

G.W. Kent

Winemaking with Concentrates

Cookbooks, Food & Wine

Beverages & Wine

With more than two million copies sold, this comprehensive guide is the ideal introduction to the fascinating craft of winemaking.

First Steps in Winemaking

BERRY, C.J.J.

A revised handbook for amateur brewers containing full instructions and 110 detailed recipes to recreate the flavour and quality of beers which are served in the pub - for a fraction of the price. Draught ales, bottled and keg beers, lagers and stouts are included. The recipes are based on information provided by the commercial brewers who produce some of the most famous beers: Youngers Tartan, Carling Black Label, Carlsberg Special Brew, Budweiser, Stella Artois, Lowenbrau, Grolsch, Whitbread Best, Newcastle Amber and Brown Ales and Mackeson. The book has been revised to take account of modern equipment and homebrewing techniques, with recipes adapted for contemporary ingredients and tastes.

Brewing Beer Like Those You Buy

LINE, Dave

Woodwork for Winemakers

Crafts, Hobbies & Home

D.A. Smith

Home Improvement & Design

One Hundred Thirty Winemaking Recipes

Berry, Cyril J. J.

How to Build a Small Brewery: Draught Beer in the 10 Days

OWENS, Bill

Making Mead: A Complete Guide to the Making of Sweet & Dry Mead, Melomel, Metheglin, Hippocras, Pyment & Cyser

This is the classic book for any really enthusiastic and ambitious home brewer...the person who wants to brew high quality "true" beers using real hops and grains, rather than by using more easily-handled kits and powdered or liquid malt extracts. The author explains to beginners and experts alike a simple method of "mashing" for producing the finest flavoured beers, ales, stouts and lagers from all-grain ingredients, just like the professionals do. It is simply the most advanced and comprehensive book on the subject for the amateur. - The language of the brewer - Brewing quality beer - Commercial brewing - Equipment - Your first brew - Easy recipes - Systems of mashing and sparging - Real ingredients - Buying malt - Brewing process - Problems - Advanced recipes - The best book on "mashing" ever published! First published by Argus Books in 1985, this classic home brewing manual has been out of print in the UK for over a decade. During that period, enthusiasts and home brew shops have been importing the US edition in order to keep its essential wisdom alive within the hobby.

The Big Book of Brewing

Line, David

The Seven Barrel Brewery is an award-winning craft brewery in New Hampshire. This BREWERS' HANDBOOK shares the Seven Barrel's knowledge of the brewing arts with those who want to learn the secrets of brewing in their own kitchens. Step-by-step instructions make it easy to brew over 130 recipes, for everything from Dartboard Pale Ale to Rocktoberfest Lager to R.I.P.XXX Stout.

Seven Barrel Brewery Brewers' Handbook

Russell, Scott

Noonan, Gregory J.

Redman, Mikel

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Books by G.W. Kent