Books by Food Industry Engineering

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Food and Feed Extrusion Technology: An Applied Approach to Extrusion Theory image

Food and Feed Extrusion Technology: An Applied Approach to Extrusion Theory

Author(s): Young, Gordon
ISBN-13: 9780994543301
Released: Mar 31, 2016
Format: Hardcover, 332 pages
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The Design of Food Extrusion Dies image

The Design of Food Extrusion Dies

Author(s): Forte, Dennis
ISBN-13: 9780994543325
Released: Aug 31, 2016
Format: Hardcover, 336 pages
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Food and Feed Extrusion Technology: An Applied Approach to Extrusion Theory image

Food and Feed Extrusion Technology: An Applied Approach to Extrusion Theory

Author(s): Young, Gordon
ISBN-13: 9780994543349
Edition: 2nd ed.
Released: Mar 29, 2021
Format: Hardcover, 366 pages
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Tecnología de Extrusión para Alimentos y Piensos: Teoría de la Extrusión: Un Enfoque Aplicado image

Tecnología de Extrusión para Alimentos y Piensos: Teoría de la Extrusión: Un Enfoque Aplicado

Author(s): Young, Gordon
ISBN-13: 9780994543356
Edition: 2nd ed.
Released: Mar 15, 2021
Format: Hardcover, 384 pages
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Food Extrusion Process Scale-Up and Process Transfer: Witchcraft or Science? image

Food Extrusion Process Scale-Up and Process Transfer: Witchcraft or Science?

Author(s): Forte, Dennis
ISBN-13: 9780994543363
Released: Aug 09, 2021
Format: Hardcover, 432 pages
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Food & Feed Drying Technology: A Practical Approach image

Food & Feed Drying Technology: A Practical Approach

Author(s): Young, Gordon
ISBN-13: 9780994543370
Released: May 16, 2022
Format: Hardcover, 558 pages
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