People of the Crimson Evening: Papago Life Long Ago

History

Underhill, Ruth

Americas

Filter Pr Llc

People of the Crimson Evening

Mexican Recipe Shortcuts or Casserolization of the Classics (Wild and Woolly West)

Duran, Helen C.

Stapled-bound booklet of Mexican recipes. Filled with black-and-white historical illustrations and more. This is a light-hearted, relaxing cookbook by The Blonde Chicana Bride, "now a busy mother of five and career woman." "A Quick and Easy Mexican Cookbook for Those Who Care, But Have Absolutely No Time to Spare."

Sixteen Hundred One or a Fireside Conversation in Ye Time of Queen Elizabeth

Literature & Fiction

TWAIN,MARK

United States

Everywhere that primitive man roamed the American Southwest, as well as many other places in the world, he left an enduring record of his passing fancies and urgencies in the form of pictures on rocks. This booklet features Kokopelli, Casanova of the Cliff Dwellers -- the hunchbacked flute player.

Kokopelli: Casanova of the Cliff Dwellers: The Hunchbacked Flute Player

Politics & Social Sciences

Young, John V.

Archaeology

From Map Reading to Staking the Claim.

Gold Panning in New Mexico

Wilson, Robert O

Reference

Down home recipes for delightful dining.

Gus's Cabin Kitchen

Cookbooks, Food & Wine

Mircos, Gus

Desantis, Gennaro

Cooking Education & Reference

Yukon Poems of Robert W. Service

SERVICE, Robert W.

Poetry

A classic, first published by Filter Press in 1973 and updated in this 1998 edition. The book contains both aboriginal and modern recipes from many southwest tribes including Apache, Navajo, Papago, and Pima. There are two excellent recipes for Navajo Fry Bread. “Corn, squash, beans and pumpkin are integral parts of Southwest Indian ritual and religion. These foods were prominent in ancient legend and have been passed down through the generations from unrecorded time to the present. Their form is found in sacred paintings; special songs are sung as the seeds are planted; and all who have experienced the joyful Corn Dance know the intimacy, harmony, and intangible bond between Mother Earth and her children. Beneath the sands of centuries—in ancient cave dwellings, and in long-abandoned mesa-top and canyon villages—archeologists have found seeds of these staples stored in baskets and pottery jars by peoples who were ancient when Europe was young. Almost every recipe in this book includes at least one of these life staples of the Southwest.” —From the Introduction

Southwestern Indian Recipe Book

Hesse, Zora

Regional & International

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Books by Filter Pr Llc