From the outback-red beaches of the Australia's north-west coast to the eucalypt bush of Australia's wild regions, Harry Fisher has cemented his reputation with a pair of tongs around the campfire. Combining his passion for the Aussie bush and great food, he's made it his mission to prove that camp cooking doesn't have to be dull cooking. Harry's campfire cooking and distinct approach to recipe creation are encapsulated by his personal brand - Fire to Fork. His meals are simple enough for any enthusiastic bush cook to prepare, but his focus on fewer but higher quality ingredients, and techniques he's learned from his mother, a chef, sets him apart in the camp cooking world. Fire to Fork has amassed millions of views on YouTube and hundreds of thousands of followers across the globe. As a result, Harry is the most popular authority on campfire cooking, not just in Australia, but everywhere good food and campfires are combined.

Fire to Fork: Adventure Cooking

Cookbooks, Food & Wine

Fisher, Harry

Outdoor Cooking

Exploring Eden Media

Ashleigh Butler has spent a decade living and travelling in campervans across the United States and Australia with her partner, Jared. With years of experience as a cook and caterer, Ash didn’t hesitate to leave the conveniences of suburban life behind for a unique adventure – but that didn't mean she was willing to abandon conscious cooking, even if it meant getting clever in unconventional kitchens. 
In this first collection of more than 65 recipes created for campervans, caravans, and tiny homes, Ash shows you how to cook delicious, seasonal, and nourishing food, even if your only equipment is a two-burner stove, a small fridge, and an incredible, ever changing view. 
Each recipe will delight anyone who wants to prepare fresh, sustainable, and wholesome meals as varied as the locations and friends encountered on the journey―whether prepared on the road or in a tiny home kitchen. 
With stunning photography and hand-drawn illustrations to guide you, The Small Kitchen Cook is a must-have for home chefs interested in eating responsible, delicious meals, no matter the size or shape of their kitchen. 
For every copy sold, we’ll plant one tree in partnership with Eden Reforestation Projects, so you can rest in the knowledge that this book does more good than harm. Learn more about how we’re working to minimize our environmental impact and sustain native, biodiverse forests that protect and expand marine, coastal eco-systems at exploringedenbooks.co/our-books-plant-forests.

The Small Kitchen Cook: Thoughtful Recipes for Tiny Kitchens

Butler, Ashleigh

David Bristow and Catherine Lawson have spent the last two decades exploring empty shores and plunging into new cultures from the deck of their catamaran, Wild One. Their years of experience have taught them how to thrive and embrace a healthy lifestyle during long sojourns on the water – from stocking up on wholesome, durable ingredients at local markets to perfecting the art of harvesting delicacies from the waters and shores that sustain them.

The Hunter & the Gatherer: Cooking and Provisioning for Sailing Adventures

Bristow, David

Lawson, Catherine

Cooking by Ingredient

The Slow Road Cookbook

Poole, Kirianna

100 Things To See In The Kimberley

Scotty Connell

100 Things to See on Australia's Coral Coast: Karijini and the Pilbara

Travel

Australia & South Pacific

See the best price to sell, buy or rent books by the Exploring Eden Media publisher. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Exploring Eden Media