Campground Cookery

Brenda Kulibert

Explorers Guide Pub

The Loose Moose: A Survival Kit for Parents and Teachers to Use With Kids and Other Wild Animals

Crafts, Hobbies & Home

Folgert, Joyce

Home Improvement & Design

The Outdoor Wok Cookbook is a collection of over 120  classic, and contemporary, Asian recipes, updated and streamlined for cooking outdoors.  Cookbook author and outdoor cooking consultant Brenda Kulibert explores the rich, Eastern traditions of outdoor cooking to give campers, backyard barbecue buffs, and picnicing families a unique way of cooking under the sky. Chinese, Japanese, Indian, and Thai recipes are combined with a handful of favorites from other Asian nations to create a flavorful and eclectic blend of dishes that can easily be prepared in a wok over a grill or campfire.  Recipes include Crab Filled Won Ton, Chinese Garden Soup, Indian Curry Salad, Turkey Egg Foo Yung, Vegetarian Fried Rice, Curried Rice Pilaf, Chapatis, Pad Thai, Jewel of the Orient Crab Cakes, Nasi Goreng with Chicken, Kung Pao Beef, Mongolian Lamb, Moo Shoo Pork, Japanese Tempura, Mango-Papaya Chutney, and Teriyaki Marinade.  Other Important Features  • Regional geography and culinary preferences for China, India, Japan, and Thailand  • Large glossary of Asian ingredients  • A primer on Asian pots, pans, and utensils  • Cutting techniques  • Care of the wok  • Instructions for using a wok outdoors  • U.S. standard measurements with metric conversions  • Table of substitutions  • Suppliers of Asian ingredients and cookware

Outdoor Wok Cuisine: Traditional Chinese Recipes Adapted for Outdoor Cooking

Cookbooks, Food & Wine

Kulibert, Brenda

Outdoor Cooking

Simply Fun!: A Book of Hand-Me-Down Games

Zatopa, Patricia

Reference

Wisconsin Outdoor Recreation and Camping Guide: Northern Edition

Travel

Kulibert, Gary

Food, Lodging & Transportation

SURVEY FOREST LANDSCAPE, MAPS, PHOTOS, INDEX

A Visitor's Guide to Chequamegon National Forest: A Special Place in the Northern Highlands of Wisconsin

Obey, Dave

United States

Wisconsin Outdoor Recreation and Camping Guide for East Central Wisconsin

Treat yourself to the taste of the Northwoods. Enjoy gathering your favorite wild foods or learn about new ones. Then turn them into irresistable meals, right in your own kitchen.

From Blueberries to Wild Roses: A Northwoods Wild Foods Cookbook

Reeder, Dottie

Campground Cookery is "the complete guide to outdoor cooking", and a wonderful addition to your cookbook collection. It has been used extensively not only by campers and backyard barbecuers, but also by scouting troops, youth groups, tailgaters, and wilderness outfitters nationwide. 
What's the secret behind terrific outdoor cooking? Knowledge of the basics, seasoned with just the right dash of creativity . . . and a pinch of fun. If your family complains about eating the same old thing on picnics and camping trips, or if your grilling menu simply seems a little tired, perk it up with some tasty suggestions from this classic outdoor cookbook. 
Campground Cookery begins with the basics - how to build a campfire suitable for cooking, how to start a grill, and basic recipes for cooking all types of food outdoors. 
There are also expanded instructions on dutch ovens, reflector ovens, pie irons, camp stoves and the like, for chefs who enjoy something a bit more adventureous and fun! Then, Campground Cookery goes a step further, with recipes like Sun-Dried Fruit Leathers, Applesauce Pancakes, Cattail Salad, Chicken Booyah, Walleye Fillets Amandine, Grilled Duckling with Cherries, Portabella Mushrooms, Reflector Oven Zucchini Parmigiana, and Pudgie Turtles.

Beverages & Wine

Foil Cookery will help you reduce the muss and fuss of outdoor cooking, guaranteed. Learn tips and tricks on creating bowls, pots, pans, skillets, drip-o-later coffee/tea pots, and reflector ovens - all out of aluminum foil. As an outdoor cooking consultant for the Boy Scouts of America, author Lori Herod knows how to satisfy hordes of hungry campers in a hurry, using only basic equipment and ingredients on hand. 
Foil Cookery teaches you how to create foil cooking utensils, choose the right wood for a campfire, start a charcoal fire the easy way, match cooking methods with campfire design, and protect the environment while cooking outdoors. It also includes illustrations on building campfires and give suggestions for simple camping meals. 
Recipes include Campfire Steak and Eggs, Southern Texas Salad, Hot Reuben Melt, Hunter's Stew with Dumplings, Good Anytime Stir-Fry, Plum Good Pork Chops, Chicken Cordon Bleu in the Woods, Alaskan Salmon Cakes, Honey Cashew Green Beans, and Mountain Man's Apple Cobbler.

Foil Cookery: Cooking Without Pots and Pans

Herod, Lori

See the best price to sell, buy or rent books by the Explorers Guide Pub publisher. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Explorers Guide Pub