Calgary The Bustling Energy Capital of Canada

George Brybycin

EVERBEST PRINTING CO.

Channel Islands a Guidebook for a Fragile Wilderness

Travel

Unknown, Author

Europe

Jaws Maui is much more than bonzai surfers defying gravity on moving walls of blue. It is the photography of Blue Max, whose colorful, full-paged shots juxtapose landscape and seascape, faunal quietude vs. rolling thunder. And it is the words of the wave riders themselves, waxing their boards poetic about the beauty of the island, surfculture, and the spirit that relentlessly calls them to the water. This stirring salute to a place called Jaws on the island of Maui is a must for anyone ever wowed by the waves.--D.G. McDonald

Jaws: Maui

Arts & Photography

Charles Lyon

Leslie Lyon

Blue, Max

Photography & Video

A treasury of more than 690 kitchen-tested recipes, Kona On My Plate showcases simple as well as elegant dishes that rely primarily on the exceptional fresh produce, seafood and meats readily available in Hawaii. Original, time-honored, borrowed and adapted recipes are offered from nearly 400 donors whose personal comments introduce each dish. Recipe sections include Pupus &amp; Beverages, Soups &amp; Salads, Entrees, Side Dishes &amp; Lite Entrees, Sauces &amp; Condiments, Desserts &amp; Goodies, Luau &amp; Local Food and Hawai'i Regional Cuisine. There's an excellent, well-researched introduction to the evolution of Kona cookery, plus an easy-to-use cross-referenced Index and glossaries of Hawaiian seafood, tropical fruits and relevant culinary terms. This visually stunning and well-organized book will not disappoint. It's a terrific read even for non-cooks who love Hawai'i and its spirit of aloha.

Kona On My Plate by Kona Outdoor Circle (2002) Hardcover

Kona Outdoor Circle

Cookbooks, Food & Wine

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