Jeremiah's best friend, Todd Miller, is moving out of town. Jeremiah's plans for a summer of adventure seem doomed. But when his grandfatherly friend, Bill Loker, offers him a partnership in his antique refinishing business, and a conservation officer takes him to a nearby swamp, things start to look up. No one could have guessed that Jeremiah would become so fascinated by the plants and animals that live in the swamp. The story takes an unexpected turn when Jeremiah discovers that there are plans to cut down the trees and drain the swamp. If Jeremiah doesn't take matters into his own hands, this wonderful place may be destroyed.

Jeremiah Stokley, Naturalist

Garinger, Alan

Emmis Books

Ranging from riot-torn Cincinnati, Ohio, where the nation's racial and police issues have boiled over into the streets, to illuminating community concerns from coast to coast, Kathy Y. Wilson's big, bold perspectives on urban living, race, scandal, trends and humanity are razor-sharp and profound. Her observations on the state of cultural politics in her hometown and across America will unite and inspire readers everywhere.

Your Negro Tour Guide: Truths in Black and White

Arts & Photography

Wilson, Kathy Y.

History & Criticism

Bucky, the Adventures of the Dinosaur Cowboy

Bucky is the story of the young boy whose discovery of dinosaur bones in South Dakota culminated in the $25 million Dinosphere: Now You're In Their World exhibit at the Children's Museum of Indianapolis - the largest collection of juvenille dinosaur fossils in the United States.

Children's Books

Cunningham, Kay

Animals

<div>Straight up, on the rocks, or in classic cocktails, Americans love their bourbon. Interest in premium whiskies has soared in recent years, and the many new bottlings present mash lovers with a world of difficult -- and wonderful -- decisions. Bourbon at Its Best is the most comprehensive guide to the drink available, with detailed descriptions of all the small-batch and single-barrel bourbons on the market today. The book also chronicles the spirit's history, from its rural "corn likker" origins to its new upper-shelf status, and offers a host of delightful cocktail recipes, from the Old Fashioned to the newfangled.</div>

Bourbon at Its Best: The Lore And Allure of America's Finest Spirits

Cookbooks, Food & Wine

Ron Givens

Beverages & Wine

Hardcover Publisher: Emmis Books (2006)

The Ivory Tower and the Smokestack - 100 Years of Cooperative Education At the University of Cincinn

M.B. Reilly