Introduction to Projective Geometry

Science & Math

filon, lng

History & Philosophy

Edward Arnold

<p>The author's experiences as private secretary to a brilliant young Maharajah. Forster creates a complex portrait of a true ruler. Photographs.</p>

The Hill of Devi

Forster, E.M.

Engineering Metallurgy: Part I: Applied Physical Metallurgy (Higher Techniques) (v. 1)

Engineering & Transportation

Higgins, Raymond A.

Engineering

<p>This book explores the major themes and debates relating to Nazism. The second edition has been revised to include two new chapters on recent discussions about the Third Reich, and the effect of its Nazi past on the present and future identity of West Germany.</p>

The Nazi Dictatorship: Problems and Perspectives of Interpretation

History

KERSHAW, Ian

Europe

This book covers the essential features of the metallurgy of the alloys of the light metals, aluminiums, magnesium and titanium. The extractions of these metals is considered after which the casting characteristics and major applications of each are discussed.

Light Alloys: Metallurgy of the Light Metals (Metallurgy and Material Science Series)

I.J. Polmear

A Modern Dictionary of Geography

This updated dictionary is designed to provide a guide to, as well as an explanation and illustration of, the principles, concepts and terminology of geography in the 1980s. Covering geology, economics, sociology, cartography and statistics, this editiont now includes 2000 terms widely used by geographers and gives detailed definition and explanation of each term. The three guiding principles for the selection of terms were first, the terms defined should be widely used by geographers; second, the terms should be familiar to all students at schools, colleges and universities; third, that there should be a balance between physical and human definitions.

Small, R. J.

Reference

Small, John

Earth Sciences

London: A New Metropolitan Geography

Hoggart, Keith

Communicating With Children and Adults

Politics & Social Sciences

Petrie,Pat

Social Sciences

Rewritten to keep abreast of changing attitudes towards food as well as technological advances, this provides the necessary basis of elementary chemistry and goes on to meet the needs of most food science, home economics and nutrition courses. It covers not only the nature of food and its functions, but describes the changes undergone during, storage, processing, preserving, cooking and eating. Additional chapters discuss spoilage, food poisoning and hygiene. The link between diet and health is emphasized throughout.

Food Science Nutrition and Health

Brian Anthony Fox

Cookbooks, Food & Wine

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Books by Edward Arnold