Strategy As Politics: Puerto Rico on the Eve of the Second World War

History

Jorge Rodríguez Beruff

Americas

Editorial Universidad de Puerto Rico

Global Intrigues: The Era of the Spanish-american War and the Rise of the United States to World Power

Politics & Social Sciences

Juan R. Torruella

Philosophy

For over sixty years of its eruption, the Spanish Civil War still provokes much discussion, while there are new readings and interpretations. As the historian seeks to show Luis A. Ferrao in this book, there are still undiscovered evidence of what happened there and evidence of how the events in Spain in affected other countries. Results of a munitions Locle press of the time, Puerto Ricans in the Spanish Civil War. 1936-1939 Press and testimony reveals what was the experience of war for those who lived in the flesh and could, in time, leaving their written views on it. Comprise the bulk of the book twenty highly revealing testimony to be presented together here for the first time, preceded by an essay that sets the historical context and offers a detailed review of a trial that establishes the historical context and offers a detailed examination of the characteristics of Puerto Rican press in the 1930s.

Puertorriquenos En La Guerra Civil Espanola: Prensa y Testimonios, 1936-1939 (Spanish Edition)

Luis Angel Ferrao

El Burlador de Sevilla (Spanish Edition)

Tirso De Molina

Ciudad de los balcones exceeds the traditional scholarly books categories as well as the stamps prescribed by the boundaries of fields of knowledge and thought, to pass with ease through the urban San Juan history, calling at major stops. Santurce and most notably, in the most emblematic quarter Cangrejos Abajo, Villa Palmeras. Edwin R. Quiles Rodriguez, beyond history, makes his account of what was the construction of a neighborhood as the city lived by its makers and residents. Here, between street and home, between public and private, balconie stands and gets the space at once protected and expose, architectural icon, with a form of a room and socialization. Beautifully written, the text is a reflection on urban informed by knowledge. The experience and eyes of the architect, planner and academic, but articuladapor an almost intimate voice, whose approach is revealed from memory, from the streets of the neighborhood children, from the concerns of citizens. Ciudad de los balcones is a book populated with people, details of architecture seen as a living space, a book to read with the five senses. Complete the text more than 400 images, including drawings, illustrations and photographs of Jochi Melero, all integrated with the design of the artist Consuelo Gotay.

La Ciudad de Los Balcones (Spanish Edition)

Edwin R. Quiles Rodriguez

Aqui encotramos una guia exhaustiva de las diferentes especies de lagartos y culebras que habitan Puerto Rico.  In this book we find an extensive guide for identifying snakes and lizards native to Puerto Rico.

Gui­a para la identificacion de Lagartos y Culebras de Puerto Rico (Spanish Edition)

Juan A. Rivero

Desde su primera edicion en 1950, el publico acogio con entusiasmo el esfuerzo de recopilacion del recetario puertorriqueno realizado en Cocine a gusto por sus autoras, Carmen Ginorio, Berta Cabanillas y Carmen Quiros de Mercado. En ese momento, el unico esfuerzo anterior conocido, el Cocinero Puertorriqueno, databa de 1859, por lo que Cocine a gusto se convirtio en el libro precursor de la divulgacion de los platos tradicionales islenos y de su adaptacion a los metodos de confeccion de la cocina moderna. 
 A lo largo de jornada que incluye mas de dieciseis ediciones y varias reimpresiones, este libro se ha consolidado como uno de los favoritos para aprender a cocinar, por la sencillez y claridad con que se presentan los procedimientos. Igualmente, Cocine a gusto resulta un recurso practico por la utilidad de sus capitulos dedicados a los terminos culinarios, el reto de la preparacion de recetas para grupos grandes en fiestas o actividades publicas. Asimismo, el libro combina los palitos autoctonos con recetas internacionales que muestran la diversidad de influencias gastronomicas de nuestra cocina. 
 La variedad del recetario de Cocine a gusto incluye bebidas calientes, refrescos, frutas, cereales, granos, sopas, carnes aves, pescados, frituras, reposterias y postres. Debido a su aceptación popular y a la vigencia del esfuerzo de sus autoras, quienes fueron dedicadas profesoras de la Universidad de Puerto Rico. La Editorial se complace en hacer disponible nuevamente este clasico del libro culinario, en una atractiva y agil edicion que facilitara el uso y consulta del mismo para todas y todos los amantes de la cocina.

Cocine a Gusto (Spanish Edition)

Cookbooks, Food & Wine

Berta Cabanillas

Carmen Ginorio

Carmen Quiros

Regional & International

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