With its collection of over 270 recipes, this book lays to rest the fallacy that vegetarian food consists solely of dry nut roasts and tasteless vegetable casseroles. It includes chapters on everything from soups and starters to omelettes, souffles and pancakes, from bakes, gratins and stuffed vegetables to cakes, teabreads and sweet pastries. There is even a section on cooking for one as well as tips on feeding a vegetarian child.

Good Housekeeping Complete Book of Vegetarian Cookery

Cookbooks, Food & Wine

Janet Smith

Vegetarian & Vegan

Ebury Press/Random House

<p>An extraordinary memoir of an Englishwoman's attempt to immerse herself in Chinese food and Chinese culinary culture. In the course of her decade-long journey, Fuchsia undergoes an apprenticeship at a Sichuanese cooking school, where she is the only foreign student in a class of nearly fifty young Chinese men; attempts, hilariously, to persuade Chinese people that 'Western food' is neither 'simple' nor 'bland'; and samples a multitude of exotic ingredients, including sea cucumber, civet cat, scorpion, rabbit-heads and the ovarian fat of the snow frog. But is it possible for a Westerner to become a true convert to the Chinese way of eating? In an encounter with a caterpillar in an Oxford kitchen, Fuchsia is forced to put this to the test.</p>

Shark's Fin & Sichuan Pepper

Travel

Fuchsia Dunlop

Asia

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