<p>Product Description      In this delightful wild food cookbook daily forager Robin Harford covers over 35 plants with simple, easy to prepare recipes you can create in your kitchen.Each plant is beautifully illustrated with a Victorian botanical wood block print.Having foraged for his daily supper for over ten years, these recipes come directly from his kitchen and have been field tested by hundreds of people on his foraging courses.This wild food recipe book is perfect for foraging enthusiasts everywhere.      About the Author      Robin Harford is a plant-based forager, ethnobotanical researcher and wild food educator. He has published over 40 foraging guide books.He established his wild food foraging school in 2008. His foraging courses were recently voted #1 in the country by BBC Countryfile.Robin is also the creator of eatweeds.co.uk, which is listed in The Times Top 50 websites for food and drink.He has travelled extensively documenting and recording the traditional and local uses of wild food plants in indigenous cultures, and his work has taken him to Africa, India, SE Asia, Europe and the USA.Robin has taught foraging at Eden Project, appeared on BBC2's Edwardian Farm, Soul Seekers TV series, appeared on national and local BBC radio and been recommended in BBC Good Food magazine, Sainsbury's magazine as well as in The Guardian, The Times, The Independent, The Daily Telegraph, GQ, The Ecologist and Green Parent, to name a few.From the AuthorAdd</p>

Eatweeds Cookbook

Harford, Robin

Cookbooks, Food & Wine

Eatweeds

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Books by Eatweeds

See the best price to sell, buy or rent books by the Eatweeds publisher. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Eatweeds Cookbook