From kimchi to miso, kombucha to ginger beer, The Fermentation Kitchen introduces you to the alchemy of fermentation - taking simple ingredients and transforming them in form and flavor. Explore a wide range of authentic and adapted techniques from across cultures and continents and harness bacteria, yeast, and fungus to create a variety of ferments to add flavor to dishes, boost gut health, and give perishable produce a new lease of life. Reconnect with these natural processes and learn to incorporate ferments into your everyday cooking with guides to flavor, texture and aroma alongside recipe ideas serving as inspiration.

The Fermentation Kitchen: Recipes and Techniques for Kimchi, Kombucha, Koji, and More.

Cookbooks, Food & Wine

Cooper, Sam

Canning & Preserving

DK RED

See the best price to sell, buy or rent books by the DK RED publisher. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by DK RED

See the best price to sell, buy or rent books by the DK RED publisher. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

The Fermentation Kitchen: Recipes and Techniques for Kimchi, Kombucha, Koji, and More.