60 years of hockey: The intimate story behind North America's fastest, most exciting sport : complete statistics and records

McFarlane, Brian

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<p>The author is an acknowledged authority on fly tying and a noted European and North American tournament caster.  This book presents a basic and uncomplicated approach to fly tying including what the flyis, how it has evolved, asembly techniques, as well as the psychological aspects of the art.</p>

Mastering the art of tying flies

Walker, Alf

Jehane Benoît, OC (1904 - 1987) was a Canadian culinary author, speaker, commentator, journalist, and broadcaster. After studying at the Sorbonne and the Cordon Bleu cooking school in Paris, she started her own cooking school, Fumet de la Vieille France, in Montreal. She also opened one of Canada's first vegetarian restaurants, "The Salad Bar", in 1935. Best known as "Madame Benoît," she wrote 30 books during her career, including the Encyclopedia of Canadian Cuisine. Mme. Benoit, who was called Canada's Julia Child, has compiled a unique cookbook replete with her own special brand of charm. This book is a collection of her own favorite recipes, menus, and cooking secrets - the ones she considers her very best. Included are such mouth-watering specialties as Terrine de Campagne, Red-Wine Spaghetti Sauce, Frittata, Rice Pilaff Orientale, Apple Cheese Bread, English Trifle, Old-Fashioned Gingerbread, Baba au Rhum, Maple Syrup Pie, and hundreds more, plus a special section on easy entertaining. Included are a guide to herbs, complete party menus, short cuts that can be safely taken, and how to correct mistakes. The book ends with a discussion of the metric system. Mme. Benoit has a personal touch that made her a household word among Canadians for over two decades.

Mme. Jehane Benoit's Complete heritage of international cooking

Cookbooks, Food & Wine

Benoît, Jehane

Regional & International

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