Achieve Total Quality

Hutchins, David C.

Business & Money

Director Books

The Complete Book of Reflexology Remedies

Health, Fitness & Dieting

Richard Leviton

Alternative Medicine

Corporate Governance: The State of the Art

Thomas Clarke

Business Development & Entrepreneurship

Completely re-written with two new co-authors who provide expertise in physical chemistry and engineering, the Sixth Edition of this textbook/reference explores the entire scope of the ice cream industry, from the chemical, physical, engineering and biological principles of the production process, to the marketing and distribution of the finished product. This Sixth Edition builds on the strengths of previous editions with its coverage of the history, production and consumption, composition, ingredients, calculation and preparation of mixes, equipment, processing, freezing, hardening, storage, distribution, regulations, cleaning and sanitizing, safety, and quality of ice cream and related frozen desserts.

Ice cream

Science & Math

Arbuckle, Wendell S.

Agricultural Sciences

Brand Strategy

John M. Murphy

Marketing & Sales

A practical text providing the advice and information needed to establish efficient structures, policies and procedures within companies. It shows how to measure peformance of a company's sales credit system, and provides a broad overview of the subject, practical examples and checklists.

Improving Cash Flow and Profits: A Guide to Effective Credit Management

Burt Edwards

How to Turn Round a Company- A Practical Guide to Company Rescue

David Davis

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