Freshwater Prawn Fishing

Engineering & Transportation

New, Michael B & Somsuk Singholka

Engineering

Daya Publishing House

Fish and Fisheries

Yadav, B N

A manual of aquatic fungi: Chytridiomycetes & oomycetes

Science & Math

Khulbe, R D

Mathematics

Biology Haterchty and Culture Technology of Tiger Prawns and Giant Freshwater Prawns

Chakraborty, Chiranjib & A K Sadhu

Water and Wastewater Analysis

Kaul, S N & Ashutosh Gautam

Textbook of Appiled Aquatic Biology

Hosetti, B B & Arvind Kumar

<p>Contents: 1. The benefits of fermenting fruits and vegetables. 2. Basic principles of fermentation. 3. Yeast fermentations. 4. Products of yeast fermentation. 5. Bacterial fermentations. 6. Typical products of bacterial fermentations. 7. Products of mixed fermentations. 8. The way ahead. Fermented fruits and vegetables contribute significantly to the diets of rural populations in a number of developing countries. This bulletin reviews the pretreatment, fermentation, packaging and storage of fruits and vegetables in Africa, Asia and Latin America. Methodologies for the production of a variety of pickles fruits and vegetables, wines, vineagar, cocoa and coffee are described along with the biochemical and microbial changes associated with the fermentation processes. Much of the information presented is indigenous and has not been previously documented. It is hoped that the dissemination of this publication will promote wider interest in the development and improvement of small scale fruit and vegetables fermentation.</p>

Fermented Fruits and Vegetables

Mike & Ali Sue Azam Battcock

Floristic Diversity of Assam

Bora, P J & Yogendra Kumar

<p>Contributed articles with reference to animal species found in India.</p>

Perspectives in Animal Ecology and Reproduction (Pt. 1)

Gupta, V.K.

Regional Oceanography: An Introduction presents an introduction to the physical oceanography of the world ocean for students of all fields of marine sciences. Rather than presenting its material in a simple geographical framework, the book uses ocean dynamics as a frame of reference. Students of marine biology, chemistry, geology and engineering therefore find it useful as an introduction to basic ocean dynamics. The presentation of the regional distribution of properties is based on the modern data bases that have become available during the last two decades. This use of modern data sources combined with an extensive reference list makes the book valuable as a reference text for graduate students of physical oceanography and researchers in the field. Meteorologists interested in the oceans role in climate variability and climate change will find the book a helpful introduction to the interaction between ocean and atmosphere. Contents Chapter 1: Introduction: What Drives the Ocean Currents? Chapter 2: Temperature, Salinity, Density and the Oceanic Pressure Field; Chapter 3: The Coriolis Force, Geostrophy, Rossby Waves and the Westward Intensification; Chapter 4: Ekman Layer Transports, Ekman Pumping, and the Sverdrup Balance; Chapter 5: Water Mass Formation, Subduction and the Oceanic Heat Budget; Chapter 6: Antarctic Oceanography; Chapter 7: Arctic Oceanography: The Path of North Atlantic Deep Water; Chapter 8: The Pacific Ocean; Chapter 9: Hydrology of the Pacific Ocean; Chapter 10: Adjacent Seas of the Pacific Ocean; Chapter 11: The Indian Ocean; Chapter 12: Hydrology of the Indian Seas; Chapter 13: Adjacent Seas of the Indian Ocean and the Australasian Mediterranean Sea (the Indonesian throughflow); Chapter 14: The Atlantic Ocean; Chapter 15: Hydrology of the Atlantic Ocean; Chapter 16: Adjacent Seas of the Atlantic Ocean; Chapter 17: Aspects of Advanced Regional Oceanography; Chapter 18: The Oceans and the Worlds Mean Climate; Chapter 19: El Nino and the Southern Oscillation (ENSO); Chapter 20: the Ocean and Climate Change.

Regional Oceanography: An Introduction (2nd Edition)

Matthias Tomczak & J. Stuart Godfrey

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Books by Daya Publishing House