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Books by Culinary & Hospitality Industry Publication Services

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Apprenez L'art du Sucre Souffle image

Apprenez L'art du Sucre Souffle

Author(s): Bellouet, Gerard Joel
ISBN-13: 9782950374004
Edition: 1
Publisher: Culinary & Hospitality Industry Publication Services
Released: Oct 01, 1994
Format: Hardcover, 136 pages
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Herings Dictionary of Classical and Modern Cookery image

Herings Dictionary of Classical and Modern Cookery

Author(s): Bickel, Walter
ISBN-13: 9783805703888
Edition: 13th
Publisher: Culinary & Hospitality Industry Publication Services
Released: Jan 01, 1994
Format: Hardcover, 0 pages
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