Books by CRC Press, Inc.

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Reliability, Quality, and Safety for Engineers. CRC Press. 2004. image

Reliability, Quality, and Safety for Engineers. CRC Press. 2004.

Author(s): B.S., Dhillon
ISBN-13: 9780203006139
Publisher: CRC Press, Inc.
Released: Nov 15, 2004
Format: Digital, 240 pages
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Alternative Toxicological Methods image

Alternative Toxicological Methods

Author(s): Salem, Harry
ISBN-13: 9780203008799
Publisher: CRC Press, Inc.
Released: Mar 26, 2003
Format: Hardcover, 616 pages
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Grammars and Automata for String Processing image

Grammars and Automata for String Processing

ISBN-13: 9780203009642
Publisher: CRC Press, Inc.
Released: Jan 16, 2003
Format: Hardcover, 436 pages
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Signals and Systems Analysis in Biomedical Engineering image

Signals and Systems Analysis in Biomedical Engineering

Author(s): B., Northrop
ISBN-13: 9780203011140
Publisher: CRC Press, Inc.
Released: Mar 12, 2003
Format: Hardcover, 432 pages
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Multiple Sclerosis image

Multiple Sclerosis

Author(s): JohnsonPUBLISHER
ISBN-13: 9780203212974
Publisher: CRC Press, Inc.
Released: Jul 13, 2003
Format: Hardcover, 0 pages
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Principles And Methods Of Toxicology image

Principles And Methods Of Toxicology

Author(s): Wallace Hayes
ISBN-13: 9780203362839
Publisher: CRC Press, Inc.
Released: Jan 11, 2001
Format: Digital, 1912 pages
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A Century of Mendelism in Human Genetics image

A Century of Mendelism in Human Genetics

Author(s): W. Milo Keynes
ISBN-13: 9780203392157
Publisher: CRC Press, Inc.
Released: Mar 15, 2004
Format: Hardcover, 176 pages
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Fats and Oils: Formulating and Processing for Applications, Second Edition image

Fats and Oils: Formulating and Processing for Applications, Second Edition

Author(s): O'Brien, D.
ISBN-13: 9780203483664
Publisher: CRC Press, Inc.
Released: Dec 17, 2003
Format: Paperback, 616 pages
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Food Microbiology Laboratory (Contemporary Food Science) image

Food Microbiology Laboratory (Contemporary Food Science)

ISBN-13: 9780203485279
Publisher: CRC Press, Inc.
Released: Sep 29, 2004
Format: Hardcover, 200 pages
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Flavor Chemistry and Technology, Second Edition. CRC Press. 2005. image

Flavor Chemistry and Technology, Second Edition. CRC Press. 2005.

Author(s): Reineccius, Gary
ISBN-13: 9780203485347
Edition: 2Rev Ed
Publisher: CRC Press, Inc.
Released: Jul 11, 2005
Format: Digital, 520 pages
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