Here's a bouquet of culinary delights from prosperous, romantic 18th century Britain. This collection of recipes comes from cookbooks published in England and Scotland between 1700 and 1800. Many Colonial American families were familiar with the recipes.

Antique dinner recipes: For all seasons : an 18th century selection

Wood,Emma

Constantia Books

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Books by Constantia Books

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Antique dinner recipes: For all seasons : an 18th century selection