The Enlightened Eater, Tenth Anniversary Edition

CDG Books Canada, Inc. / Macmillan Canada

Twice as many women as men are diagnosed with depression, yet women often have trouble finding effective help. Author Sara Rosenthal cuts through the jumble of terms and advice to help readers assess their needs, the help they're getting and the help they could be getting. 
Women and Sadness looks at the factors in women's lives that lead to the increased occurrence of depression as well as the unique difficulties women have in finding good therapy, and offers strategies to overcome those difficulties. Too often women's problems have been trivialized or dismissed by those whose job it is to help. Women and Sadness validates women's experiences, noting that depression is often a reasonable (and sane!) response to the situations many women find themselves in. 
This is a comprehensive look at different types of depression and the wide variety of treatments available.

Women and Sadness: A Sane Approach to Depression

Rosenthal,M. Sara

Health, Fitness & Dieting

This best-selling account of the Korean War is now available in Paperback. Deadlock in Korea profiles the personal accounts of ordinary soldiers and transports the reader into the water-logged trenches and insufferable POW camps. Includes 16 pages of black and white photographs and illustrations, as well as seven maps.

Deadlock in Korea: Canadians at War, 1950-1953

History

Barris, Ted

Military

Pete's Guide to Good Cooking is a practical cookbook written by a friendly, down-to-earth guy who loves to make a good meal but doesn't want to get too complicated about it. Pete Sickles is a cook who lives in Halifax, Nova Scotia and makes his living turning out great food at a local watering hole called The Thirsty Duck. Pete figures that if he can learn to cook, pretty much anyone can! He picked it up from reading cookbooks, getting the basics from his mom and hanging out with professional chefs. Now that he's got it down, he's written his own cookbook, full of practical tips, useful information and great recipes. 
The book is divided into two sections. It opens with a comprehensive guide to stocking a pantry, a reference listing of different foods that should be found in every kitchen and an explanation of cooking terms and techniques. The second section contains approximately 100 easy recipes for Breakfast and Brunch, Appetizers, Main Courses, Side Dishes, Salads and Desserts. There's also a section on planning menus with some suggestions as to what goes with what. EXCERPT: (From Herbs and Spices) 
I grew up in a small town. We were middle-class WASPs. Dad went to work, Mom stayed home and the five kids were all boomers. You know the story. Not too exciting. Food pretty much followed the same path. Dad was basically a meat and potatoes man. The most adventurous it got was spaghetti and meatballs or lasagne. I'm not complaining, mind you. The food was always good and plentiful. It was a classic case of ignorance being bliss. We were products of our heritage. We just didn't know any better. 
I spent my first year after high school travelling in Europe and Asia. Fortunately my folks taught me not to say I didn't like something if I hadn't tried it. Today I can honestly say that there aren't many foods I've tried that I don't like (salt-cod fishcakes spring to mind!). 
To me, herb and spices are more than just an addition to a meal. They are an integral part of cooking. I can't imagine doing without them. 
Creating a list of staples herbs and spices is rather difficult. It really depends on personal taste and availability. If you live in a big city you can find just about anything. If, like me, you live in a smaller place you have to make do with what you can find. Fortunately, spicy food is becoming more and more popular. Most grocery stores have all the basic herbs and spices you need for most recipes. In the recipes in this book I've tried to eliminate the need for hard-to-find ingredients. 
Generally speaking, herbs are green leafy things and spices are dried seeds, berries or barks (often ground into a powder). Their flavours deteriorate over time so don't buy them in huge quantities. Store them in a dark and dry place. Keep them well sealed to maintain freshness and prevent the aromas and tastes from mingling in the spice cupboard.

Pete's Guide to Good Cooking: It's Not Rocket Science!

Sickles, Peter Sickles

Muir, David

From the temple festivals of Bali to the wine harvests of Georgia to the mountain wilds of Patagonia, Anik See has circled the globe by foot and by bike. Here, in a collection of stories about people, places and cuisine, Anik recounts the warmth and kindness of strangers, the beauty of our world around us and the discovery of cultures and traditions through the most common language, food. Accompanied by delicious recipes, A Fork in the Road will transport you to faraway places and tastes that will linger long after you've returned home again. 
This intelligent new voice in Canadian travel writing shares with us her experiences in Georgia, Iran, Turkey, Armenia, Patagonia, Chile, Thailand, Malaysia, Singapore, Northern Argentina, Bali, Java, and British Columbia through her beautiful prose and her breathtaking photography. There are eight pages of colour photos, as well as countless black and white photos and maps throughout.

A Fork in the Road: Tales of Food and Travel

BARBER, James

See, Anik

Smart Women(tm): Canadian Entrepreneurs Who Make Money

Smid, Madelon

Thrasher, Barbara L.

B2B Canada is an introduction to B2B e-commerce for Canadians, answering readers' questions without overwhelming them with technical information. By focusing on the principle issues, rather than the technologies, B2B Canada helps readers understand the business case and rationale for business-to-business e-commerce. In order to ensure that B2B Canada is the best book available for Canadian managers, CDG Books has assembled the VISA Canada B2B Advisory Panel consisting of the top B2B minds in Canada. Ranging from solution providers to academic strategists, the panel offers an inside look at what it takes to succeed in the new world of B2B e-commerce.

B2B Canada

Friedman, Matthew

Blanshay, Marlene

Business & Money

Canadian public markets offer farm fresh, seasonal food and a lively social atmosphere that attracts food lovers and tourists alike. Pick of the Crop explores the seasons in four of Canada's most popular public markets: Granville Island in Vancouver, St. Lawrence in Toronto, Byward in Ottawa and Atwater in Montreal, providing information on the markets and tips to improve the shopping experience. Sections on what to look for in each market offer new ways to celebrate the season; the chapter on Granville Island lists salmon, corn, tomatoes, blackberries, raspberries, peaches, apricots, nectarines, melons and green beans as part of the joy of summertime. Recipes such as Cedar Baked Salmon, Dill Mustard Potato Salad, Goat Cheese and Roasted Vegetable Tart, and Blackberry Shortcake will inspire the market shopper in the kitchen.

Pick of the Crop: Seasonal Recipes Inspired by Canada's Public Markets

Stamper, Jennifer

Cookbooks, Food & Wine

Hang in there -- we've got just the book to get you out of trouble with Canada Customs and Revenue Agency and on the road to pain-free tax filing! Before you give up on filling out your tax return, pick up Taxes For Canadians For Dummies. This book is filled with practical tips and strategies for dealing with the latest tax regulations. 
Compiled by bestselling author and tax accountant Tim Cestnick and a skilled team of accounting professionals, this book gives you insider tips in an easy-to-use, fun format. Their advice includes: answers to the most confusing tax questions; explanations of your tax return for 2001 with line-by-line analysis; helpful advice for organizing your records; guidance on dealing with tax return errors; and strategies for avoiding an audit and what to do when they occur.

Taxes for Canadians for Dummies, 2001 Edition

Associates

Cestnick, Tim

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Books by CDG Books Canada, Inc. / Macmillan Canada