Canal House Cooking Volume No. 2, Fall and Holiday is filled with recipes that will make you want to run into the kitchen and start cooking. It is a collection of our favorite fall and holiday recipes.

Canal House Cooking Volume No. 2: Fall & Holiday (Volume 2)

Cookbooks, Food & Wine

Hamilton, Melissa

Hirsheimer, Christopher

Hamilton & Hirsheimer

Cooking by Ingredient

Canal House

Beautiful Gardens of Kentucky

Jon Carloftis

Susan Smith-Durisek

Canal House Cooking Volume No. 3, Winter and Spring is a collection of our favorite winter and spring recipes, ones we cook for ourselves, our friends, and our families all during the cold winter months and straight through the exciting arrival of spring.

Canal House Cooking Volume No. 3: Winter & Spring (Volume 3)

Canal House Cooking is a collection of our favorite summer recipes-home cooking by home cooks for home cooks. The recipes in this book are what we make for ourselves all summer long. We are crazy for melons in late summer, we love to cook big paellas outdoors over a fire for a crowd of friends, we make jarfuls of teriyaki sauce for slathering on chickens and tubs of ice cream for our families. All 70 recipes are easy to prepare, and completely doable for the novice and experienced cook alike. There are over 60 beautiful photos and illustrations. We want to share with you our love of food and all its rituals. The everyday practice of cooking and enjoyment of eating are two of the greatest pleasures of life-Christopher Hirsheimer &amp; Melissa Hamilton

Canal House Cooking: 1 (Volume 1)

The author spent a year traveling with Cirque du Soleil's "Saltimbanco" getting to know the performers outside of the circus tent, particularly Russian trapeze artist Olga Sidorova.

Dreams Of The Solo Trapeze: Offstage With The Cirque Du Soleil

Schreiber, Mark

Humor & Entertainment

This edition is out of print. Please visit the current edition.

How to Build an Elephant

Science & Math

Mark Schreiber

Biological Sciences

Like Updike, Schreiber conveys the maddening nature of golf with wit and grace, drawing the obvious--and not so obvious--parallels between the game and life itself. A dying son treats his elderly father to a final round at Pebble Beach and, through the lens of the game, poignantly reflects on what really matters. A book to savor and enjoy.

Pebble Beach: A Novel in 18 Holes

Literature & Fiction

Contemporary

Canal House Cooking Volume No. 4, Farm Markets and Gardens is a collection of some of our favorite summer recipes, the ones we cook for ourselves, our friends, and our families. They'll make you want to run straight to the kitchen or out to the grill and start cooking.

Canal House Cooking Volume No. 4: Farm Markets & Gardens (Volume 4)

Canal House Cooking Volume No. 5, The Good Life is a collection of some of our favorite recipes, the ones we cook for ourselves, our friends, and our families during the fall and right through the holiday season. These are recipes that will make you want to restock your pantry and refrigerator and start cooking.

Canal House Cooking Volume No. 5: The Good Life (Volume 5)

Canal House Cooking Volume No. 6, The Grocery Store is a collection of our favorite recipes, the ones we cook for ourselves, our friends, and our families, using the best that grocery stores have to offer. It is filled with recipes that will make you want to run straight to the grocery store to stock up and start cooking.

Canal House Cooking Volume No. 6: The Grocery Store (Volume 6)

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Books by Canal House