Alfred Hitchcock was one of the very few directors whose reputation often eclipsed that of his stars. Although he achieved his greatest success and fame in Hollywood, he was quintessentially British and the 23 films he made in Britain are very much more than apprentice work. The Lodger, Blackmail, The Man Who Knew Too Much, The 39 Steps, and The Lady Vanishes are films of enormous wit and sophistication O masterworks in their own right. Its entertaining and elegantly written text, supported by 240 well-chosen stills and frame enlargements, offers a detailed and thoroughly documented reading of the films.

English Hitchcock

Humor & Entertainment

Barr, Charles

Movies

Cameron Books

Above Washington. The Nation's capitol is here celebrated with the eye of history and a elan of today's headlines Never before have America's monuments been so dramatically and lovingly displayed, as shown by Robert Cameron's aerial views and introduction by Alistaie Cooke.

Above Washington D.C.

Arts & Photography

COOKE, ALISTAIR

Photography & Video

With beautiful laser scanner duotones and 365 previously unpublished photographs, this is a fascinating study of the "great quake" in San Francisco in 1906--and of the likelihood of a similar quake today.

Denial of Disaster

Hansen, Gladys

Condon, Emmet

Spectacular views of New York from high above it all. A collection of aerial photographs from then and now.

Above New York

Paul Goldberger

Above Tahoe and Reno. A unique combination of natural beauty and the handiwork of man. I am accustomed to looking down on the highrise canyons of New York or Chicago, or across the vast sweep of architecture in Paris or London or Washington. And even Yosemite and Hawaii do not present the challenge that faced me with the pristine elegance of this area. The problem was to capture its diversity. With the aid of Warren LeRude and Perry Di Loreto, I was able to present a new picture of one of the most beautiful lakes in the world and its relation to the bustling desert city, Reno. 
Hardcover, 9"x12", Album bound, 108 pages. Printed on acid-free, high-gloss paper.

Above Tahoe and Reno

Above Las Vegas, aerial photographs by Robert Cameron and text by Jack Sheehan. The Luxor pyramid,next to the Excallibur kingdom, across the street from the New York New York and the MGM Grand theme park. There's no logic to how this hyperbolic architecture, all work together, but somehow it does. Then get out of town and revel in the rose and crimson of Red Rock Canyon, explore the white peaks of Mt Charleston, the Colorado River, and the Hoover Dam, or go east to the cathedral spires of Bryce Canyon and Zion. The wonders were formed over 50 million years, and yet the Strip is just 50 years old. Geologist fear not; mankind has bearly made a dent in any of it.

Above Las Vegas

Considered a healthy low-carb diet because of its insistence on the right number of carbs per day, this new edition of the classic work is a down-to-earth cookbook that lists the carb counts for many foods.

The Drinking Man's Diet Cookbook

Cookbooks, Food & Wine

Cameron, Robert

Beverages & Wine

The Drinking Man's Diet, granddaddy and origionator of all low carb diets, was first published in 1964 and sold 2,400,000 copies in 13 languages. It does not encourage drinking but understands that upwards of 60 million people in the US alone enjoy a Carbo-Free cocktail every now and then.

The Drinking Man's Diet

San Francisco... For more than a century, writers and poets have tried desperately to grasp the elusive Camelot. It is, perhaps, more a quest for a photographer. Surely its God-given beauty has never been more thoroughly captured than in these exquisite photographs by Robert Cameron. From his helicopter soaring over this idyllic setting, Bob Cameron has looked down with a God-like eye and recorded with his camera what God sees. He has recorded it for you, gentle reader, and for generations yet to come. Here in these pages is proof that, yes, once there was a Camelot. With introduction and text by Art Hoppe.

Above San Francisco

Hoppe, Arthur

Oyster Culture is about the pleasures of oysters, and the rich intersection between oyster farming and culinary culture in the unique region of West Marin in northern California. Oyster farming itself is in the limelight these days, particularly in West Marin, and eating oysters has never been more popular than it is today. Oyster Culture features the oyster farms of West Marin, including the Tomales Bay Oyster Company, Drakes Bay Oyster Company, and Hog Island Oyster Company. It includes 18 delicious oyster recipes prepared for the home cook from West Marin restaurants, chefs and oyster farmers, including Osteria Stellina, Station House, the Marshall Store, Nick's Cove and more. Featuring over 150 beautiful photographs that evocatively describe this singular part of California, complemented by absorbing text, Oyster Culture is sure to appeal to readers who have an interest in local food and the place of its production.

Oyster Culture

Gwendolyn Meyer

Doreen Schmid

Cooking by Ingredient

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Books by Cameron Books