Cooking tips and information, plus health notes and suggestions, complement the comprehensive collection of family-tested recipes. It is designed for readability, with very large (30 point copy, 38 point titles) bold, black print on a pale yellow background, a format that has been proven easiest for people with low vision to read. The lay-flat coil binding; large format, dual measurements, U.S. standard and metric are also easy-use features. 81/4" x 103/4"; wire coil bound

Large Print Cookbook Simple, Easy-to-Read, Easy-to-Make, Family-Style

Cookbooks, Food & Wine

Embury, Margo

Kunkel, M. G.

Embury, Margo A.

Kunkel, M.G., M.D.

Quick & Easy

Brita Housez

From 1933 to 1939, Bill Kelly trained and was stationed with the RCMP in Saskatchewan. During frontier postings, with patrols on horseback and no telephone, he dealt with bootleggers, illicit stills, cattle and horse theft and insanity.Hardship and adventure, life in a pioneer land the daily routine of a frontier RCMP constable, the specific and absorbing details of Bill and Nora Kelly's fine book bring this time period alive. 
6" x 9"; 55 B/W photographs; perfect bound

Policing The Fringe: A Young Mountie's Story

Biographies & Memoirs

Kelly, William

Kelly, Nora

Kelly, Nora Hickson

Historical

While Canadian service personnel made heroic sacrifices battling the Nazis, other Canadians on the home front were sabotaging the war effort. Billy Kelly, former Deputy Commissioner and Director of Security and Intelligence of the RCMP, was part of the RCMP Black Market Squad in Toronto, investigating and prosecuting black market activity and security risks in southern Ontario during World War II. 
6" x 9"; perfect bound

Policing in Wartime: One Mountie's Story

Beautiful brunches treat yourself and your family, enjoy your own parties with this superb collection of easy-make recipes. Casual or elegant; cottage, garden, deck or townhouse, these brunch menus and recipes offer great flexibility year- round. On a relaxed weekend morning you can indulge in your favorite breakfast, snack and lunch dishes. This second book from The Taste of Christmas authors offers a new selection of no-fuss, satisfying dishes with many make-ahead options. 
6" x 9"; 8 color photographs; perfect bound

A Taste of Brunch

Schmit, Jacquie

Prosofsky, Merle

Main Courses & Side Dishes

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Books by Brita Housez