Aston Remembered

History

Victor J. Price

Europe

Brewin Books Ltd

Memories of Birmingham - 100 Years of Photographs

Alton Douglas

Memories of Stratford Upon Avon (Alton Douglas Presents)

Arts & Photography

Photography & Video

First published in 1980, this new edition of Victor Skipp's seminal history of Birmingham and its envrions should be widely welcomed by students and general readers alike. Fully indexed and illustrated with photographs, maps and engravings.

A history of greater Birmingham, down to 1830

Victor Henry Thomas Skipp

A Worcestershire Dynasty: Dixons of Tardebigge: The History of a North Worcestershire Family Farming and Business Empire

Revd Alan White

Army Force Station 522, at Beakes Road, Smethwick, Staffordshire, was created on 25th August 1943 in order to meet the increasing demands of the United States Army Air Force in the European Theatre of Operations. Situated at least 50 miles from the nearest USA Air Force base, its Midlands location was appropriate for the movement of equipment throughout the country. Also, its distance from the airfields gave the depot a degree of security and it was not bombed during its American occupation. The base was in use until October 1945 as a storage, supply, and repair depot for Air Force equipment. It was responsible for supplying all the radio and radar equipment for the American air bases around the country. After D-Day a contingent of men from Smethwick was sent to the continent where they carried out similar duties. This title chronicles the day-to-day running of USAAF Station 522, and recounts the experiences of the men of the 879th, 892nd and 908th Signal Depot Companies that were based there. It also looks at the sociological effects that the American unit had on the locality of Smethwick and Bearwood, one of these being the numerous Anglo-American weddings.

Somewhere in the Midlands: A history of U.S.A.A.F., Station 522, Smethwick

Collins, Martin

Collins, Fran

Military

The Good Faggot Guide is an essential manual for any Gastronaut. It is a light-hearted trip down Memory Lane for all Black Country folks. It investigates faggot history, profiles the Faggot Pioneers and provides a Directory of the present day Faggoteers, An indispensable read for those long cold winter nights. Ghislaine Povey spent much of her childhood in the region when she developed a fascination for local food. She is Senior Lecturer in Hospitality and Tourism Management at the University of Wolverhampton and currently writes a Local Food feature for the Express & Star. Richard James aka Grorty Dick is a present day Faggot Pioneer. He is a local entrepreneur and consultant in Black Country Tourism Marketing.

The Black Country Kitchen: The Good Faggot Guide

Richard, James

Ghislaine Povey

Anna Seward's Life of Erasmus Darwin

Philip K Wilson

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Books by Brewin Books Ltd