Gozbebegim Istanbul

Travel

Refik Durbaş

Asia

Boyut Yayınları

4th edition Editors: Translator: 155 pages.

Le Corbusier Gozuyle Turk Mimarlik ve Sehirciligi

Prof.Dr.Enis Kortan

500 years of Ottoman Cuisine Marianna Yerasimos - 99 Ottoman recipes "Ottoman cuisine was a culinary culture which grew from the 15th century onwards and was shaped by an élite group, who lived in and around Istanbul's Palace, an élite who took pleasure in good food. This culture included everything from the ingredients used to the methods of cooking and from the kinds of food eaten to the eating habits, table manners, and the type of kitchens where the food was prepared. The first part of the book looks at the elements which comprise Ottoman cuisine, and in the second part you will find a selection of recipes. The book deals with the cuisine of the Ottoman palace and élite society, and not the modest fare of the ordinary people. As in all societies, there was a considerable difference between the food culture of the Ottoman palace and that of the ordinary people, and there were also differences between the cuisine of Istanbul and the cuisines of other regions. The rather humble fare of the lower strata of society and recipes for it is a subject for another book, and one which I fear will present quite a challenge to its author, since it is unlikely that anyone would have taken the time to write down the plain combinations of foods eaten by the common people. Another point worth noting is the period covered by the book. Since the geographical area in question and its social limits are clearly defined, so too is the time frame: Istanbul was the capital of the Ottoman Empire from May 29th, 1453 to September 13th, 1923, and it is the development of Ottoman cuisine within this time frame that I aim to introduce to you."

500 Years of Ottoman Cuisine

Literature & Fiction

Marianna Yerasimos

Literary

çocuklarla Dogru Iletisim kurmak aile içi mutlulugun temelidir. çocuklarla Dogru Iletisim kitabi mutlu bir yuvaya, mutlu bir çocuga sahip olmak isteyen anne ve babalar için çok Önemli bir basvuru kaynagi... Aile ve çocuk arasinda kÖprü olusturmayi amaçlayan çocuklarla Dogru Iletisim kitabi, çocugun davranis dilini aileye tercüme ediyor, çocugun anlasilmasini kolaylastirirken yanlis anlasilmasinin Önüne geçmeye çalisiyor. Aile-çocuk iliskisinde yillarin heba edilmesini Önlemeyi misyon edinen kitap, yetiskin davranislarina da ayna tutmayi ihmal etmiyor.Sayfa Sayisi: 112Baski Yili: 2005Dili: TürkçeYayinevi: Boyut Yayin Grubu

ÇOCUKLARLA DOĞRU İLETİŞİM (Turkish Edition)

Kolektif

Science & Math

Sarap Keyfi

Luca

Cookbooks, Food & Wine

Testlerle çocugunuzun Yetenegini Kesfedin! çocuk nÖrologu Prof. Dr. Sabiha Paktuna Keskin tarafindan kaleme alinan 'Rehber Kitaplar Dizisi' içerisinde yayimlanan 'Testlerle çocugunuzun Yetenegini Kesfedin!', çocuklarin hangi meslek grubuna yetenegi oldugunu kesfedebilmenize imkân taniyor. Kitapta yer alan eglenceli testlerle meslek seçimini etkileyen 'yetenek', 'beceri' ve 'ilgi' alanlarini belirleyerek okul Öncesi çocugunuzun hem yeteneklerini tesvik edebilir hem de yeteneksiz oldugu alanlarda gelismesine destek verme firsati yakalayabilirsiniz. 2-5 yas araligindaki çocuklar için hazirlanan testler, çocuguna rastgele bir meslek degil, güvenli bir yol çizmek isteyen ebeveynler için.Sayfa Sayisi: 203Baski Yili: 2010Dili: TürkçeYayinevi: Boyut Yayin Grubu

Cocugunuzun Yetenegini Kesfedin (Turkish Edition)

Children's Books

Classics

Istanbul Hakkinda Her sey - Ciltli ( Hardcover )

Pat Yale

CLEMENS HOLZMEISTER ÇAĞIN DÖNÜMÜNDE BİR MİMAR (Turkish Edition)

Genre Fiction

Carte d'or'dan Tatli Sirlar

Bengi Kurtcebe

Rumeli’ye Elveda

Taha Akyol

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